gluten-free cornbread stuffing

If you're looking for the best gluten-free stuffing recipe this holiday season, this gluten-free cornbread stuffing filled with Italian sausage, dried cranberries, celery, onions, pecans and fresh herbs for a sweet and savory cornbread dressing that will be perfect on your Thanksgiving table.

Let's make gluten-free cornbread stuffing together! Gather your ingredients.

Cut your gluten-free cornbread into 1-inch pieces and place on a large baking sheet.

[{"selector":"#anim-4cfae2f3-af09-461a-8181-456a28ebb49c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, -4.720153355108449%, 0) translate(0.41743971165272137%, 2.3809523809523836%) scale(0.9523809523809523)","translate3d(0, 0%, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Bake for 20-30 minutes until the cornbread is toasted and dry.

[{"selector":"#anim-3707ab6a-fa86-4536-8ad0-47162c6efd2f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, 6.067961238287115e-7%, 0) translate(0%, 0%) scale(1)","translate3d(0, 0%, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Melt the butter in a cast iron skillet over medium heat.

[{"selector":"#anim-39a11848-badf-470a-a012-0e022097dbf0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, -28.01093356667858%, 0) translate(0.5408077828068935%, 14.028776978417268%) scale(0.7194244604316546)","translate3d(0, 0%, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Add the diced onion, celery, salt and pepper to the skillet.

[{"selector":"#anim-add0164f-f9cc-4cba-b35b-9a4553a30cb3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, 6.067961238287115e-7%, 0) translate(0%, 0%) scale(1)","translate3d(0, 0%, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Let the onions and celery sauté for 5-6 minutes, until translucent.

[{"selector":"#anim-ae6b17ba-db1d-42b9-a4a9-58d47c25cff2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, 6.067961238287115e-7%, 0) translate(0%, 0%) scale(1)","translate3d(0, 0%, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Add the minced garlic and cook an additional minute, stirring frequently.

[{"selector":"#anim-cb81e1ba-cc30-4dac-9703-b677e6b883f6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, 6.067961238287115e-7%, 0) translate(0%, 0%) scale(1)","translate3d(0, 0%, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Add the lump Italian sausage to the pan.

[{"selector":"#anim-7b0cd47b-3dea-41a8-9df3-3ea675278c3a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, 6.067961238287115e-7%, 0) translate(0%, 0%) scale(1)","translate3d(0, 0%, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Break up the raw sausage into small chunks.

[{"selector":"#anim-9037e687-c828-4979-8ef4-a14072a21a32 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, 6.067961238287115e-7%, 0) translate(0%, 0%) scale(1)","translate3d(0, 0%, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Cook for 6-8 minutes, stirring occasionally, until the sausage is browned and cooked through.

[{"selector":"#anim-8bd6eda8-ab7c-4423-b029-acb871318bd0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, 6.067961238287115e-7%, 0) translate(0%, 0%) scale(1)","translate3d(0, 0%, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Add the dried cranberries, pecans, fresh thyme, fresh parsley and fresh sage. Mix.

[{"selector":"#anim-9db49868-be48-4490-a01c-7db374d8916f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, 6.067961238287115e-7%, 0) translate(0%, 0%) scale(1)","translate3d(0, 0%, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Combine the toasted cornbread with the sausage mixture, chicken stock and eggs.

[{"selector":"#anim-9e9938b5-4a65-4b58-8e24-f66a6f6b9a54 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, 6.067961238287115e-7%, 0) translate(0%, 0%) scale(1)","translate3d(0, 0%, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Add the stuffing mixture to a greased baking dish.

[{"selector":"#anim-561db4c7-e4e9-403a-96b8-b5a79a3b9533 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, 6.067961238287115e-7%, 0) translate(0%, 0%) scale(1)","translate3d(0, 0%, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Bake for 40-50 minutes until golden and no longer wet. Serve immediately.

[{"selector":"#anim-781a73ac-762c-4daf-851e-2a0a0ac03e1f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, 6.067961238287115e-7%, 0) translate(0%, 0%) scale(1)","translate3d(0, 0%, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

gluten-free cornbread stuffing

www.adashofmegnut.com

If you're looking for the best gluten-free stuffing recipe this holiday season, this gluten-free cornbread stuffing filled with Italian sausage, dried cranberries, celery, onions, pecans and fresh herbs for a sweet and savory cornbread dressing that will be perfect on your Thanksgiving table.

www.adashofmegnut.com

Let's make gluten-free cornbread stuffing together! Gather your ingredients.

www.adashofmegnut.com

Cut your gluten-free cornbread into 1-inch pieces and place on a large baking sheet.

www.adashofmegnut.com

Bake for 20-30 minutes until the cornbread is toasted and dry.

www.adashofmegnut.com

Melt the butter in a cast iron skillet over medium heat.

www.adashofmegnut.com

Add the diced onion, celery, salt and pepper to the skillet.

www.adashofmegnut.com

Let the onions and celery sauté for 5-6 minutes, until translucent.

www.adashofmegnut.com

Add the minced garlic and cook an additional minute, stirring frequently.

www.adashofmegnut.com

Add the lump Italian sausage to the pan.

www.adashofmegnut.com

Break up the raw sausage into small chunks.

www.adashofmegnut.com

Cook for 6-8 minutes, stirring occasionally, until the sausage is browned and cooked through.

www.adashofmegnut.com

Add the dried cranberries, pecans, fresh thyme, fresh parsley and fresh sage. Mix.

www.adashofmegnut.com

Combine the toasted cornbread with the sausage mixture, chicken stock and eggs.

www.adashofmegnut.com

Add the stuffing mixture to a greased baking dish.

www.adashofmegnut.com

Bake for 40-50 minutes until golden and no longer wet. Serve immediately.

www.adashofmegnut.com

Grab the full recipe at the link below!

www.adashofmegnut.com