gluten-free cookie cups

These gluten-free cookie cups are generously packed with chocolate chips and perfectly baked to achieve that golden, chewy edge we all love. Finished with your favorite frosting and a sprinkle of colorful decorations, they're perfect for birthdays, holidays, or any celebration!

Let's make gluten-free cookie cups together! Gather your ingredients.

Add the gluten-free flour, baking soda and salt to a mixing bowl.

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Whisk to combine. Set aside.

[{"selector":"#anim-e07dc8bf-8d43-4ad8-a717-91a152c3b76c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

In a separate mixing bowl, add the butter, brown sugar, and granulated sugar.

[{"selector":"#anim-68bc5471-1acb-4701-b0ce-859f1be10dbf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Cream together.

[{"selector":"#anim-e43d3d62-86d2-467a-b5c8-639261bab6c3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Add the eggs and vanilla extract.

[{"selector":"#anim-06c47026-d0ed-4121-af00-f87e2f9d4ee5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Mix until smooth.

[{"selector":"#anim-64f270f3-d4ee-4b77-8241-fee06fc3231e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Gradually add the dry ingredients to the wet ingredients.

[{"selector":"#anim-bc89330d-ea34-4cd2-9c48-8d5f8913c094 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Mix until no more streaks of flour remain.

[{"selector":"#anim-cba19f9f-7a4b-4ce0-9cfc-d324bddd2f17 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Add the chocolate chips to the cookie dough.

[{"selector":"#anim-59f8aec8-7702-400d-b279-56da7820f2f6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Mix to combine.

[{"selector":"#anim-8e9ff5f2-c57d-48ee-bb32-83cb2b3a2297 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Use a portion scoop to measure out the dough into 2-3 tablespoon sized balls.

[{"selector":"#anim-4237a92b-6683-4b2e-aeb8-ff2762dba5fd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Place the cookie dough balls in a greased muffin tin. You should be able to fill 18 muffin wells.

[{"selector":"#anim-6c5d6671-ecc3-48a9-97b7-3b9c1df83851 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Bake the cookies until golden on the wedges and no longer raw in the center.

[{"selector":"#anim-5ca9d636-7ea1-4582-987d-cc35b29f486a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Add the gluten-free flour, baking soda and salt to a mixing bowl.

[{"selector":"#anim-aea34f92-b42a-4e03-b316-3a5e2cc72950 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

While still warm, use a measuring spoon to lightly press an indentation into the center of each cookie cup.

[{"selector":"#anim-ce9be031-6341-4506-8c13-50ef5cbf6ee9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Let the cookie cups cool completely before decorating.

[{"selector":"#anim-2b04f7dc-0db7-4165-ae02-36df77d72265 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Use a piping bag to fill the cookie cups with your favorite frosting or buttercream.

[{"selector":"#anim-beded4c0-4a16-4b14-9a6a-753495b66237 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Immediately decorate with rainbow sprinkles.

[{"selector":"#anim-c6a1db09-6164-4599-93b6-37450b8fde97 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Serve and enjoy!

[{"selector":"#anim-363064e0-aff7-406d-920e-76779337e061 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

gluten-free cookie cups

www.adashofmegnut.com

These gluten-free cookie cups are generously packed with chocolate chips and perfectly baked to achieve that golden, chewy edge we all love. Finished with your favorite frosting and a sprinkle of colorful decorations, they're perfect for birthdays, holidays, or any celebration!

www.adashofmegnut.com

Let's make gluten-free cookie cups together! Gather your ingredients.

www.adashofmegnut.com

Add the gluten-free flour, baking soda and salt to a mixing bowl.

www.adashofmegnut.com

Whisk to combine. Set aside.

www.adashofmegnut.com

In a separate mixing bowl, add the butter, brown sugar, and granulated sugar.

www.adashofmegnut.com

Cream together.

www.adashofmegnut.com

Add the eggs and vanilla extract.

www.adashofmegnut.com

Mix until smooth.

www.adashofmegnut.com

Gradually add the dry ingredients to the wet ingredients.

www.adashofmegnut.com

Mix until no more streaks of flour remain.

www.adashofmegnut.com

Add the chocolate chips to the cookie dough.

www.adashofmegnut.com

Mix to combine.

www.adashofmegnut.com

Use a portion scoop to measure out the dough into 2-3 tablespoon sized balls.

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Place the cookie dough balls in a greased muffin tin. You should be able to fill 18 muffin wells.

www.adashofmegnut.com

Bake the cookies until golden on the wedges and no longer raw in the center.

www.adashofmegnut.com

Add the gluten-free flour, baking soda and salt to a mixing bowl.

www.adashofmegnut.com

While still warm, use a measuring spoon to lightly press an indentation into the center of each cookie cup.

www.adashofmegnut.com

Let the cookie cups cool completely before decorating.

www.adashofmegnut.com

Use a piping bag to fill the cookie cups with your favorite frosting or buttercream.

www.adashofmegnut.com

Immediately decorate with rainbow sprinkles.

www.adashofmegnut.com

Serve and enjoy!

www.adashofmegnut.com

Grab the full recipe at the link below!

www.adashofmegnut.com