gluten-free cold veggie pizza

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This gluten-free cold veggie pizza is a delicious appetizer for entertaining around the holidays, game day, or a summer BBQ. It's easy to make ahead and always a crowd pleaser!

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Let's make gluten-free cold veggie pizza together! Gather your ingredients.

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Place the gluten-free flour blend, baking powder, and salt in a large mixing bowl. Whisk. Add the Greek yogurt.

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Stir until combined and a dough forms.

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Turn the scraggly dough onto a piece of parchment paper dusted with gluten-free flour.

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Pat the dough into a ball.

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With a (gluten-free) floured rolling pin, roll the dough out into a large rectangle that is almost as big as the baking sheet.

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Transfer the parchment paper with the dough onto the baking sheet. Top with olive oil.

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Brush the dough with olive oil. Poke a few holes in the dough with a fork to prevent it from bubbling up in the oven.

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Bake at 400F for 23-27 minutes, until golden brown. Place on a wire rack to cool completely.

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Add the cream cheese, Greek yogurt, garlic powder, and onion powder to a mixing bowl. Stir.

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Add in the fresh dill.

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Stir until the dill is evenly distributed.

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Spread the cream cheese mixture on the cooled crust, leaving a 1-inch border on all sides.

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Slice the slice into 20 squares.

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Divide the sliced red bell pepper, cucumber, broccoli, radishes, carrots and green onions over the cream cheese mixture.

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Serve immediately or refrigerate until ready to serve.

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Grab the full recipe at the link below!

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