gluten-free cold veggie pizza

This gluten-free cold veggie pizza is a delicious appetizer for entertaining around the holidays, game day, or a summer BBQ. It's easy to make ahead and always a crowd pleaser!

Let's make gluten-free cold veggie pizza together! Gather your ingredients.

Place the gluten-free flour blend, baking powder, and salt in a large mixing bowl. Whisk. Add the Greek yogurt.

[{"selector":"#anim-58d0fda9-19b3-41a9-ac86-b1d6dffc28c2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Stir until combined and a dough forms.

[{"selector":"#anim-2a884ff7-33d5-4ba2-b034-631f8c7b86fe [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Turn the scraggly dough onto a piece of parchment paper dusted with gluten-free flour.

[{"selector":"#anim-c33e6d8c-3695-44e7-8111-b0dad36db71d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Pat the dough into a ball.

[{"selector":"#anim-ea99bb69-a153-4e87-b75a-422490a2bc4d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

With a (gluten-free) floured rolling pin, roll the dough out into a large rectangle that is almost as big as the baking sheet.

[{"selector":"#anim-1f7c501d-7c1f-4c2e-ba56-9d81ab80d27f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(14.232336726754907%, 0, 0) translate(21.739130434782606%, 21.28623656809776%) scale(1.434782608695652)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Transfer the parchment paper with the dough onto the baking sheet. Top with olive oil.

[{"selector":"#anim-bd1c0a6c-37aa-416b-a4c9-55e156f67eeb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Brush the dough with olive oil. Poke a few holes in the dough with a fork to prevent it from bubbling up in the oven.

[{"selector":"#anim-f0180484-821f-49bd-bab5-7526d704dc03 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Bake at 400F for 23-27 minutes, until golden brown. Place on a wire rack to cool completely.

[{"selector":"#anim-4725715b-b66e-4711-b14a-e68873e35d1f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Add the cream cheese, Greek yogurt, garlic powder, and onion powder to a mixing bowl. Stir.

[{"selector":"#anim-4fe25dc2-0484-4088-a2d5-cfb993c22fbc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(11.993243012619716%, 0, 0) translate(22.522522522522525%, 21.370809140669184%) scale(1.4504504504504505)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Add in the fresh dill.

[{"selector":"#anim-99b860a1-2637-4502-872e-e751a1f19a7d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.332589057149901%, 0, 0) translate(22.32142857142857%, 22.26330583596371%) scale(1.4464285714285714)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Stir until the dill is evenly distributed.

[{"selector":"#anim-3b8a8479-d3be-4f05-9645-7b07fd994a21 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(11.993243012619716%, 0, 0) translate(22.522522522522525%, 21.370809140669184%) scale(1.4504504504504505)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Spread the cream cheese mixture on the cooled crust, leaving a 1-inch border on all sides.

[{"selector":"#anim-67350fd9-2553-49a1-9de8-06a60e663296 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.309965983118296%, 0, 0) translate(22.522522522522525%, 21.370809140669184%) scale(1.4504504504504505)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Slice the slice into 20 squares.

[{"selector":"#anim-cd851c1f-98fe-47be-82b0-a5eb7787981d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(11.29587132477788%, 0, 0) translate(22.935779816513758%, 22.37832105574203%) scale(1.4587155963302751)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Divide the sliced red bell pepper, cucumber, broccoli, radishes, carrots and green onions over the cream cheese mixture.

[{"selector":"#anim-1c60d068-2b77-41a4-a464-56b6356cc942 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(11.993243012619716%, 0, 0) translate(22.522522522522525%, 21.370809140669184%) scale(1.4504504504504505)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Serve immediately or refrigerate until ready to serve.

[{"selector":"#anim-7a355a08-112d-4b36-9d4e-ff57a5d8d1ab [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(9.435095907699889%, 0, 0) translate(24.03846153846154%, 23.66287949073055%) scale(1.4807692307692308)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get the recipe

Grab the full recipe at the link below!

[{"selector":"#anim-e5194d79-8ee7-4140-9002-bd4f3be2c7bc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the full recipe!

gluten-free cold veggie pizza

www.adashofmegnut.com

This gluten-free cold veggie pizza is a delicious appetizer for entertaining around the holidays, game day, or a summer BBQ. It's easy to make ahead and always a crowd pleaser!

www.adashofmegnut.com

Let's make gluten-free cold veggie pizza together! Gather your ingredients.

www.adashofmegnut.com

Place the gluten-free flour blend, baking powder, and salt in a large mixing bowl. Whisk. Add the Greek yogurt.

www.adashofmegnut.com

Stir until combined and a dough forms.

www.adashofmegnut.com

Turn the scraggly dough onto a piece of parchment paper dusted with gluten-free flour.

www.adashofmegnut.com

Pat the dough into a ball.

www.adashofmegnut.com

With a (gluten-free) floured rolling pin, roll the dough out into a large rectangle that is almost as big as the baking sheet.

www.adashofmegnut.com

Transfer the parchment paper with the dough onto the baking sheet. Top with olive oil.

www.adashofmegnut.com

Brush the dough with olive oil. Poke a few holes in the dough with a fork to prevent it from bubbling up in the oven.

www.adashofmegnut.com

Bake at 400F for 23-27 minutes, until golden brown. Place on a wire rack to cool completely.

www.adashofmegnut.com

Add the cream cheese, Greek yogurt, garlic powder, and onion powder to a mixing bowl. Stir.

www.adashofmegnut.com

Add in the fresh dill.

www.adashofmegnut.com

Stir until the dill is evenly distributed.

www.adashofmegnut.com

Spread the cream cheese mixture on the cooled crust, leaving a 1-inch border on all sides.

www.adashofmegnut.com

Slice the slice into 20 squares.

www.adashofmegnut.com

Divide the sliced red bell pepper, cucumber, broccoli, radishes, carrots and green onions over the cream cheese mixture.

www.adashofmegnut.com

Serve immediately or refrigerate until ready to serve.

www.adashofmegnut.com

Grab the full recipe at the link below!

www.adashofmegnut.com