gluten-free chocolate chip muffins

These delicious gluten-free chocolate chip muffins are the perfect breakfast treat. Made with a gluten-free flour blend, these muffins are light and fluffy on the inside with a slightly crunchy exterior. They're on the table in about 20 minutes!

Let's make gluten-free chocolate chip muffins together! Gather your ingredients.

Add the gluten-free flour, baking soda, baking powder, cinnamon, and salt together in a bowl.

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Whisk until combined. Set aside.

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In a separate bowl, add together the milk, oil, eggs and vanilla.

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Whisk until smooth.

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Pour the wet ingredients into the dry ingredients.

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Mix until combined and no more streaks of flour remain.

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Add 1 cup of the mini chocolate chips, reserving the rest for later.

[{"selector":"#anim-18ebf87f-4d21-4ccb-a283-17560f5aca28 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Mix until combined.

[{"selector":"#anim-aeed6128-bc03-4a3e-af64-bc9dc6dd2e51 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Portion out the gluten-free muffin batter into the prepared muffin pan.

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Sprinkle the tops generously with the turbinado sugar and remaining mini chocolate chips.

[{"selector":"#anim-80973b0d-4447-45a5-b045-d27fc5678bf5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Bake for 15-17 minutes, until the tops are golden and the muffins are cooked through.

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Let cool completely and enjoy!

[{"selector":"#anim-c2c2cde6-4122-49a3-b6bb-0e8b2943c3e6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

gluten-free chocolate chip muffins

www.adashofmegnut.com

These delicious gluten-free chocolate chip muffins are the perfect breakfast treat. Made with a gluten-free flour blend, these muffins are light and fluffy on the inside with a slightly crunchy exterior. They're on the table in about 20 minutes!

www.adashofmegnut.com

Let's make gluten-free chocolate chip muffins together! Gather your ingredients.

www.adashofmegnut.com

Add the gluten-free flour, baking soda, baking powder, cinnamon, and salt together in a bowl.

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Whisk until combined. Set aside.

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In a separate bowl, add together the milk, oil, eggs and vanilla.

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Whisk until smooth.

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Pour the wet ingredients into the dry ingredients.

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Mix until combined and no more streaks of flour remain.

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Add 1 cup of the mini chocolate chips, reserving the rest for later.

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Mix until combined.

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Portion out the gluten-free muffin batter into the prepared muffin pan.

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Sprinkle the tops generously with the turbinado sugar and remaining mini chocolate chips.

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Bake for 15-17 minutes, until the tops are golden and the muffins are cooked through.

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Let cool completely and enjoy!

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Grab the full recipe at the link below!

www.adashofmegnut.com