gluten-free cheese curds

www.adashofmegnut.com

Make the most delicious fried cheese curds with this easy-to-follow gluten-free cheese curds recipe. This recipe has all of the delicious taste of traditional fried cheese curds without any of the gluten! A light and airy gluten-free batter makes these fried cheese curds so crispy and cheesy!

www.adashofmegnut.com

Let's make gluten-free cheese curds together! Gather your ingredients.

www.adashofmegnut.com

Add the cheese curds and cornstarch to a small bowl.

www.adashofmegnut.com

Toss until the cheese curds are covered in the corn starch. Set aside.

www.adashofmegnut.com

In a medium bowl, add the gluten-free flour, paprika, garlic powder, baking powder, and salt.

www.adashofmegnut.com

Whisk until combined.

www.adashofmegnut.com

Pour in the club soda.

www.adashofmegnut.com

Whisk until combined, being sure not to whisk too long. You want to keep the batter light and carbonated.

www.adashofmegnut.com

Coat cheese curds in the gluten-free batter, making sure all sides are covered.

www.adashofmegnut.com

Tap off any excess batter from the cheese curds. I like to use a slotted spoon for this.

www.adashofmegnut.com

Working in batches, carefully place the cheese curds in oil that is 365F. Fry for 1-2 minutes, until golden.

www.adashofmegnut.com

Set the fried cheese curds on a paper towel lined plate to remove excess grease.

www.adashofmegnut.com

Serve with your favorite dipping sauces and enjoy!

www.adashofmegnut.com

Grab the full recipe at the link below!

www.adashofmegnut.com