gluten-free cheese curds

Make the most delicious fried cheese curds with this easy-to-follow gluten-free cheese curds recipe. This recipe has all of the delicious taste of traditional fried cheese curds without any of the gluten! A light and airy gluten-free batter makes these fried cheese curds so crispy and cheesy!

Let's make gluten-free cheese curds together! Gather your ingredients.

Add the cheese curds and cornstarch to a small bowl.

Toss until the cheese curds are covered in the corn starch. Set aside.

In a medium bowl, add the gluten-free flour, paprika, garlic powder, baking powder, and salt.

Whisk until combined.

Pour in the club soda.

Whisk until combined, being sure not to whisk too long. You want to keep the batter light and carbonated.

Coat cheese curds in the gluten-free batter, making sure all sides are covered.

Tap off any excess batter from the cheese curds. I like to use a slotted spoon for this.

Working in batches, carefully place the cheese curds in oil that is 365F. Fry for 1-2 minutes, until golden.

Set the fried cheese curds on a paper towel lined plate to remove excess grease.

Serve with your favorite dipping sauces and enjoy!

Grab the full recipe at the link below!