gluten-free breakfast casserole

Start your day with this tasty gluten-free breakfast casserole. Packed with your favorite breakfast ingredients like ham, eggs, and gooey cheese, this casserole is  easy to make ahead, which makes it great for hosting a brunch over the holidays or meal prepping for the week.

Let's make gluten-free breakfast casserole! Gather your ingredients.

Place eggs, milk, garlic powder, onion powder, salt, and pepper in a large measuring cup or bowl.

Whisk together until the egg mixture is smooth. Set aside.

Heat oil in a cast iron skillet or other large pan over medium heat.

Add the diced bell pepper, sliced green onion and cubed ham.

Stir to combine. Sauté until the peppers are tender, about 3-4 minutes.

Add the shredded hash browns and shredded cheese to the ham and vegetable mixture.

Stir until combined. If your skillet isn’t large enough, use a large bowl or mix it together directly in the casserole dish.

Spread the ham and hash brown mixture into a greased 9×13-inch baking dish.

Pour the egg mixture over the hash brown mixture.

No need to stir it, just make sure it is evenly distributed.

Bake for 45-50 minutes, until the top is browned and the center of the egg bake is no longer jiggly.

Let cool for 5-10 minutes before slicing into squares.

Serve with additional green onions if desired. Enjoy!

Grab the full recipe at the link below!