gluten-free breakfast casserole

Start your day with this tasty gluten-free breakfast casserole. Packed with your favorite breakfast ingredients like ham, eggs, and gooey cheese, this casserole is easy to make ahead, which makes it great for hosting a brunch over the holidays or meal prepping for the week.

Let's make gluten-free breakfast casserole! Gather your ingredients.

Place eggs, milk, garlic powder, onion powder, salt, and pepper in a large measuring cup or bowl.

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Whisk together until the egg mixture is smooth. Set aside.

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Heat oil in a cast iron skillet or other large pan over medium heat.

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Add the diced bell pepper, sliced green onion and cubed ham.

[{"selector":"#anim-d75ac12c-193d-4632-9333-fee2e19eb792 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(0%, 0%) scale(1)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Stir to combine. Sauté until the peppers are tender, about 3-4 minutes.

[{"selector":"#anim-c2389d52-457f-405d-8eab-d9e20611f83c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(0%, 0%) scale(1)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Add the shredded hash browns and shredded cheese to the ham and vegetable mixture.

[{"selector":"#anim-91775904-f93c-47fe-b8ef-18bbfa14e3ef [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(0%, 0%) scale(1)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Stir until combined. If your skillet isn’t large enough, use a large bowl or mix it together directly in the casserole dish.

[{"selector":"#anim-af252669-7293-40f3-aed5-e7e771ab70f3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-9.821428327626565%, 0, 0) translate(2.3809523809523836%, -2.3809523809523836%) scale(0.9523809523809523)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Spread the ham and hash brown mixture into a greased 9×13-inch baking dish.

[{"selector":"#anim-886bcfcd-14a7-4da2-9fd9-45943d746964 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(0%, 0%) scale(1)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Pour the egg mixture over the hash brown mixture.

[{"selector":"#anim-b7b814a4-b705-4e0e-8984-023ea63ba58a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(0%, 0%) scale(1)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

No need to stir it, just make sure it is evenly distributed.

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Bake for 45-50 minutes, until the top is browned and the center of the egg bake is no longer jiggly.

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Let cool for 5-10 minutes before slicing into squares.

[{"selector":"#anim-2c7649e4-6acb-43da-adad-7493475affa5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-11.647727040007174%, 0, 0) translate(4.545454545454547%, -4.49857954261019%) scale(0.9090909090909091)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Serve with additional green onions if desired. Enjoy!

[{"selector":"#anim-0bcfde6b-b0cb-42b6-a972-717e16d2f3d3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(0%, 0%) scale(1)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

gluten-free breakfast casserole

www.adashofmegnut.com

Start your day with this tasty gluten-free breakfast casserole. Packed with your favorite breakfast ingredients like ham, eggs, and gooey cheese, this casserole is easy to make ahead, which makes it great for hosting a brunch over the holidays or meal prepping for the week.

www.adashofmegnut.com

Let's make gluten-free breakfast casserole! Gather your ingredients.

www.adashofmegnut.com

Place eggs, milk, garlic powder, onion powder, salt, and pepper in a large measuring cup or bowl.

www.adashofmegnut.com

Whisk together until the egg mixture is smooth. Set aside.

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Heat oil in a cast iron skillet or other large pan over medium heat.

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Add the diced bell pepper, sliced green onion and cubed ham.

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Stir to combine. Sauté until the peppers are tender, about 3-4 minutes.

www.adashofmegnut.com

Add the shredded hash browns and shredded cheese to the ham and vegetable mixture.

www.adashofmegnut.com

Stir until combined. If your skillet isn’t large enough, use a large bowl or mix it together directly in the casserole dish.

www.adashofmegnut.com

Spread the ham and hash brown mixture into a greased 9×13-inch baking dish.

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Pour the egg mixture over the hash brown mixture.

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No need to stir it, just make sure it is evenly distributed.

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Bake for 45-50 minutes, until the top is browned and the center of the egg bake is no longer jiggly.

www.adashofmegnut.com

Let cool for 5-10 minutes before slicing into squares.

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Serve with additional green onions if desired. Enjoy!

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Grab the full recipe at the link below!

www.adashofmegnut.com