gluten-free blackberry scones

These gluten-free blackberry scones are made with fresh, juicy blackberries and a buttery, flaky pastry. They’re perfect for a gluten-free breakfast or snack with a cup of coffee or tea! Have these scones on the table in under an hour.

Let's make gluten-free blackberry scones together! Gather your ingredients.

Add the gluten-free flour, granulated sugar, baking powder, cinnamon, and salt to a bowl.

[{"selector":"#anim-7798fc7c-715d-4f12-aba5-7f01cf08262a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.219288095890688%, 0, 0) translate(2.8301886792452824%, -2.7669978278163083%) scale(0.9433962264150944)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Whisk until combined.

[{"selector":"#anim-75cae6b1-3a93-4a66-8255-2485364d00ac [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-8.286773445522735%, 0, 0) translate(3.2710280373831777%, -3.11306638886839%) scale(0.9345794392523364)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Add the cold butter to the dry ingredients.

[{"selector":"#anim-6c49654b-072a-4076-bfeb-5450e7da4c65 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Cut the butter into the dry ingredients with a pastry cutter until it’s no larger than the size of peas.

[{"selector":"#anim-ce351886-533a-482e-8c0c-f0d754e2fe04 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.268654291594782%, 0, 0) translate(-22.522522522522525%, 22.261304799773658%) scale(1.4504504504504505)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Add the chopped blackberries to the dry ingredients.

[{"selector":"#anim-eeb8f312-dde7-4399-b975-639f4d622a3c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Stir until the blackberries are covered in the flour.

[{"selector":"#anim-2419bf38-16ea-49f4-9219-7c558806fd65 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-8.623485678507894%, 0, 0) translate(-24.03846153846154%, 23.232569059120465%) scale(1.4807692307692308)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

In a measuring cup or a separate bowl, add the milk, egg, and vanilla extract in a large bowl.

[{"selector":"#anim-77ad6caf-7a7f-4b1d-b667-75461d36313d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-14.66144768803277%, 0, 0) translate(-22.935779816513758%, 22.51335855993309%) scale(1.4587155963302751)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Whisk until smooth.

[{"selector":"#anim-4591b2b7-affc-45aa-881d-760734af1df5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Pour the milk mixture into the dry ingredients.

[{"selector":"#anim-1da11e04-4cf3-46fb-b559-d6c1047485cd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Mix until combined and a dough has formed.

[{"selector":"#anim-8e0a4fa1-60b4-4331-bb42-2bfa146b0760 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Pat the dough into a disk about 6-7 inches in diameter, about 1.5 inches thick.

[{"selector":"#anim-a941b859-b2a3-44b8-8ea4-d64376d3ccae [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Cut the dough into 8 wedges.

[{"selector":"#anim-a10fb586-8abb-40ff-95ea-058f05abc108 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-11.35408096477092%, 0, 0) translate(-23.584905660377366%, 22.98035060821497%) scale(1.4716981132075473)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Place the wedges on a baking sheet lined with parchment paper.

[{"selector":"#anim-bbbe08ec-bd04-4e3f-8a39-781919950293 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Brush the tops with melted butter and sprinkle with turbinado sugar.

[{"selector":"#anim-c35029a2-b286-43f8-89ad-74ff11c26b14 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Bake 18-20 minutes, until golden brown and cooked through.

[{"selector":"#anim-09bfa5dd-844d-46eb-b160-284ab3361da2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Allow to cool on the pan for 10 minutes before transferring to a wire rack to finish cooling.

[{"selector":"#anim-00cb7030-3b7d-4ff2-9bcd-89c1ac019ad5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

gluten-free blackberry scones

www.adashofmegnut.com

These gluten-free blackberry scones are made with fresh, juicy blackberries and a buttery, flaky pastry. They’re perfect for a gluten-free breakfast or snack with a cup of coffee or tea! Have these scones on the table in under an hour.

www.adashofmegnut.com

Let's make gluten-free blackberry scones together! Gather your ingredients.

www.adashofmegnut.com

Add the gluten-free flour, granulated sugar, baking powder, cinnamon, and salt to a bowl.

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Whisk until combined.

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Add the cold butter to the dry ingredients.

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Cut the butter into the dry ingredients with a pastry cutter until it’s no larger than the size of peas.

www.adashofmegnut.com

Add the chopped blackberries to the dry ingredients.

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Stir until the blackberries are covered in the flour.

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In a measuring cup or a separate bowl, add the milk, egg, and vanilla extract in a large bowl.

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Whisk until smooth.

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Pour the milk mixture into the dry ingredients.

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Mix until combined and a dough has formed.

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Pat the dough into a disk about 6-7 inches in diameter, about 1.5 inches thick.

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Cut the dough into 8 wedges.

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Place the wedges on a baking sheet lined with parchment paper.

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Brush the tops with melted butter and sprinkle with turbinado sugar.

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Bake 18-20 minutes, until golden brown and cooked through.

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Allow to cool on the pan for 10 minutes before transferring to a wire rack to finish cooling.

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Grab the full recipe at the link below!

www.adashofmegnut.com