gluten-free baked apples

Are you craving the comforting taste of apple pie, but you don't have the time or energy for the whole pie-making process? Well, I have just the solution for you—easy gluten-free baked apples that taste like apple crisp with minimal effort! These easy gluten-free baked stuffed apples are just what you need when you're looking for a sweet treat. They're so delicious!

Let's make gluten-free baked apples together! Gather your ingredients.

Add the gluten-free flour, gluten-free certified oats, brown sugar, ground cinnamon, ground nutmeg and salt to a mixing bowl.

Whisk to combine.

Then, add in the butter.

Mix together until combined. You’ll still want to see some clumps of butter in the mixture.

Add the apple halves to the baking dish. Stuff each half with the gluten-free streusel.

Add 1/2 cup of water to the bottom of the baking dish. Bake at for 45-50 minutes, until tender.

Serve with a scoop of ice cream and enjoy!

Grab the full recipe at the link below!