gluten-free baked apples

Are you craving the comforting taste of apple pie, but you don't have the time or energy for the whole pie-making process? Well, I have just the solution for you—easy gluten-free baked apples that taste like apple crisp with minimal effort! These easy gluten-free baked stuffed apples are just what you need when you're looking for a sweet treat. They're so delicious!

Let's make gluten-free baked apples together! Gather your ingredients.

Add the gluten-free flour, gluten-free certified oats, brown sugar, ground cinnamon, ground nutmeg and salt to a mixing bowl.

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Whisk to combine.

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Then, add in the butter.

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Mix together until combined. You’ll still want to see some clumps of butter in the mixture.

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Add the apple halves to the baking dish. Stuff each half with the gluten-free streusel.

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Add 1/2 cup of water to the bottom of the baking dish. Bake at for 45-50 minutes, until tender.

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Serve with a scoop of ice cream and enjoy!

[{"selector":"#anim-fc706ed5-7aa3-43ca-94ec-a25be9a5726a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

gluten-free baked apples

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Let's make gluten-free baked apples together! Gather your ingredients.

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Add the gluten-free flour, gluten-free certified oats, brown sugar, ground cinnamon, ground nutmeg and salt to a mixing bowl.

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Whisk to combine.

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Then, add in the butter.

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Mix together until combined. You’ll still want to see some clumps of butter in the mixture.

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Add the apple halves to the baking dish. Stuff each half with the gluten-free streusel.

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Add 1/2 cup of water to the bottom of the baking dish. Bake at for 45-50 minutes, until tender.

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Serve with a scoop of ice cream and enjoy!

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Grab the full recipe at the link below!

www.adashofmegnut.com