edible cookie dough

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This edible cookie dough is the answer to all of your scraping-the-bottom-of-the-bowl needs. You get all of the delicious chocolate chip sweetness without the stomach ache! No need to bake cookies - just eat this cookie dough!

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Add the flour to a sheet pan lined with parchment paper. Bake at 350F for 7-9 minutes, or until the flour reaches an internal temperature of 165F.

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Add the softened butter and brown sugar to a mixing bowl. Mix with an electric mixer until smooth and fluffy, about 2-3 minutes.

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Add the kosher salt, milk, and vanilla extract. Mix until combined.

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Mix in the heat-treated flour until no more streaks of flour remain.

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Stir in the mini chocolate chips until combined.

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Serve as is or...

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...scoop into bite sized pieces.

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Get the full recipe at the link below!

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