chocolate coconut balls

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These no bake chocolate coconut balls are filled with shredded coconut and sweetened condensed milk, coated in rich dark chocolate, and sprinkled with more coconut for a delightful crunch. With just 6 ingredients and minimal effort, you can whip up a batch in no time!

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Let's make chocolate coconut balls together! Gather your ingredients.

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Add the unsweetened coconut and powdered sugar to a large bowl.

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Whisk until combined.

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Add the sweetened condensed milk and vanilla extract. Mix until a dough forms.

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Chill the coconut mixture in the refrigerator for 20 minutes to make it easier to handle.

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Scoop out the dough into balls. Roll them between your hands to smooth them out. Refrigerate for an hour.

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Add the chocolate chips and coconut oil to a microwave-safe bowl.

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Microwave in 30-second increments, stirring in between, until the chocolate is melted.

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Add the chilled coconut balls, a few at a time, to the melted chocolate. Roll them around until they are completely covered.

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Remove the coconut ball from the chocolate with a fork, letting the excess chocolate drip off the truffle.

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Place coconut balls on a baking sheet lined with parchment paper.

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Immediately sprinkle with reserved shredded coconut.

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Let the chocolate harden before serving.

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Serve and enjoy!

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Grab the full recipe at the link below!

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