chocolate coconut balls

These no bake chocolate coconut balls are filled with shredded coconut and sweetened condensed milk, coated in rich dark chocolate, and sprinkled with more coconut for a delightful crunch. With just 6 ingredients and minimal effort, you can whip up a batch in no time!

Let's make chocolate coconut balls together! Gather your ingredients.

Add the unsweetened coconut and powdered sugar to a large bowl.

Whisk until combined.

Add the sweetened condensed milk and vanilla extract. Mix until a dough forms.

Chill the coconut mixture in the refrigerator for 20 minutes to make it easier to handle.

Scoop out the dough into balls. Roll them between your hands to smooth them out. Refrigerate for an hour.

Add the chocolate chips and coconut oil to a microwave-safe bowl.

Microwave in 30-second increments, stirring in between, until the chocolate is melted.

Add the chilled coconut balls, a few at a time, to the melted chocolate. Roll them around until they are completely covered.

Remove the coconut ball from  the chocolate with a fork, letting the excess chocolate drip  off the truffle.

Place coconut balls on a baking sheet lined with parchment paper.

Immediately sprinkle with reserved shredded coconut.

Let the chocolate harden before serving.

Serve and enjoy!

Grab the full recipe at the link below!