cheese
fondue
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Gruyère and Emmental cheeses come together in this easy cheese fondue recipe for an interactive and velvety cheese appetizer that is sure to be a crowd-pleaser. It comes together in just about 10 minutes and is so simple to make.
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Let's make cheese fondue together! Gather your ingredients.
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Place the Gruyère and Emmental cheeses to a large bowl. Add the cornstarch to the bowl.
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Mix until the cheeses are completely covered in the cornstarch. Set aside.
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Rub the garlic clove halves all over the inside of the fondue pot to impart garlic flavor into the fondue.
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Pour the wine into the fondue pot.
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Bring it to a simmer over medium heat.
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Once the wine is simmering, add the lemon juice, nutmeg, mustard powder and pepper.
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Stir until combined.
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Gradually add the shredded cheese mixture to the wine.
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Stir with a rubber spatula until the cheese is melted before adding the next handful of cheese.
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Continue with the rest of the cheese, one handful at a time, mixing in between each addition.
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Keep stirring until the cheese is completely melted and smooth.
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Add the Kirsch or Cognac to the cheese. Stir until combined.
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To serve, keep the cheese fondue warm over low heat.
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Serve with bread, broccoli, apples or your favorite dippers!
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Enjoy!
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Grab the full recipe at the link below!
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