cabbage roll soup

This cabbage roll soup combines tender cabbage, ground beef, and a rich tomato broth for a satisfying meal that will warm you up on chilly nights. It has all the flavors of traditional cabbage rolls, just in a bowl of soup and ready in under an hour. It’s naturally gluten-free and dairy-free!

Let's make cabbage roll soup together! Gather your ingredients.

Add the ground beef to a dutch oven preheated over medium heat.

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Cook for 5-6 minutes, until the beef is browned.

[{"selector":"#anim-1dffc568-8ed8-4234-97f0-696f8e9ad268 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-9.05671272593323%, 0, 0) translate(3.7037037037037033%, -3.666087960109821%) scale(0.9259259259259259)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Add the olive oil and onions.

[{"selector":"#anim-58205eed-9af3-4286-b497-80ca77ba46c9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-8.383413215392205%, 0, 0) translate(1.9230769230769218%, -1.9039463112004722%) scale(0.9615384615384616)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Cook for a few minutes, until the onions are translucent.

[{"selector":"#anim-5c4bd67d-5ae9-406f-87b6-018ebf83c78d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(0%, 0%) scale(1)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Add the diced carrots and minced garlic.

[{"selector":"#anim-d8d183bc-c141-4b43-8c19-38483ad0539c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.073863403643536%, 0, 0) translate(4.545454545454547%, -4.54545454545454%) scale(0.9090909090909091)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Stir to combine and cook an additional 3-4 minutes, until the carrots are slightly tender.

[{"selector":"#anim-b9593f35-ce83-43dc-acae-bab583642015 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(0%, 0%) scale(1)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Chop the cabbage and stir it into the beef.

[{"selector":"#anim-aed7f24c-518f-403e-9cc2-d541764a094e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(0%, 0%) scale(1)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Cook for a few minutes, until the cabbage is beginning to get tender and cook down.

[{"selector":"#anim-15224c58-8a2d-4900-8627-3546286ec9a2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(0%, 0%) scale(1)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Add the tomato sauce, uncooked rice, brown sugar, worcestershire sauce, diced tomatoes, chicken broth and spices to the dutch oven.

[{"selector":"#anim-ceeb0246-a448-4605-a5fd-c2975cc100e2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(0%, 0%) scale(1)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Stir to combine.

[{"selector":"#anim-da739aab-f57a-447d-afc9-a8b94f46c900 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.134008778385482%, 0, 0) translate(4.954954954954954%, -4.954954954954954%) scale(0.9009009009009009)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Let the soup come to a boil and then put a lid on the top and simmer for at least 30 minutes.

[{"selector":"#anim-4da15a3e-0697-4c72-a2dc-03af3155d56b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(0%, 0%) scale(1)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

Stir in the fresh parsley before serving.

[{"selector":"#anim-64b2291d-73a6-45fe-8e9a-c3a9f299788e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-11.931817949098093%, 0, 0) translate(4.545454545454547%, 4.545453993821741%) scale(0.9090909090909091)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

cabbage roll soup

www.adashofmegnut.com

This cabbage roll soup combines tender cabbage, ground beef, and a rich tomato broth for a satisfying meal that will warm you up on chilly nights. It has all the flavors of traditional cabbage rolls, just in a bowl of soup and ready in under an hour. It’s naturally gluten-free and dairy-free!

www.adashofmegnut.com

Let's make cabbage roll soup together! Gather your ingredients.

www.adashofmegnut.com

Add the ground beef to a dutch oven preheated over medium heat.

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Cook for 5-6 minutes, until the beef is browned.

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Add the olive oil and onions.

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Cook for a few minutes, until the onions are translucent.

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Add the diced carrots and minced garlic.

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Stir to combine and cook an additional 3-4 minutes, until the carrots are slightly tender.

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Chop the cabbage and stir it into the beef.

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Cook for a few minutes, until the cabbage is beginning to get tender and cook down.

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Add the tomato sauce, uncooked rice, brown sugar, worcestershire sauce, diced tomatoes, chicken broth and spices to the dutch oven.

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Stir to combine.

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Let the soup come to a boil and then put a lid on the top and simmer for at least 30 minutes.

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Stir in the fresh parsley before serving.

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Grab the full recipe at the link below!

www.adashofmegnut.com