black bean corn salsa

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Packed with corn, tomatoes, cilantro, and hearty black beans, this black bean corn recipe is perfect for entertaining or a quick weeknight meal. Scoop it up with tortilla chips or pair it with your favorite protein for a flavorful weeknight meal. It’s delicious with fish, steak, chicken, or even tofu!

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Let's make black bean corn salsa together! Gather your ingredients.

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Add the black beans, jalapeño, tomatoes, red bell pepper, red onion, corn and cilantro to a bowl.

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Pour the lime juice over the vegetables.

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Add the salt and cumin to the bowl.

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Stir until combined and all of the ingredients are evenly dispersed.

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Refrigerate for at least 30 minutes before serving.

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Serve with tortilla chips for an easy appetizer or alongside your favorite protein for dinner!

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Grab the full recipe at the link below!

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