big mac casserole

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This big mac casserole is a one-dish recipe that replicates the taste of a classic Big Mac, without the bun. With seasoned beef, creamy dressing, tangy pickles, crispy tater tots, and creamy cheddar cheese, this is a dinner recipe that the whole family will ask for again and again!

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Let's make big mac casesrole together! Gather your ingredients.

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Add the ground beef and onions to an oven-safe skillet or braising pan.

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Cook the meat until browned, breaking the beef up into clumps as it cooks.

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Add the diced pickles, Thousand island dressing, worcestershire sauce, garlic powder, onion powder and salt.

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Mix until combined and cook for 1-2 minutes.

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Add 1 1/2 cups of the shredded cheese to the top of the ground beef layer.

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Starting with the outer edge, start placing the frozen tater tots in a spiral pattern over the cheese.

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Make sure to cover the entire surface with the tater tots.

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Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the tater tots.

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Bake for 35-40 minutes, until the tater tots are crispy and golden and the cheese is completely melted.

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Sprinkle some shredded lettuce over the tater tots.

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Then, garnish with sliced pickles, diced tomatoes, and sesame seeds.

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Drizzle with some Thousand Island dressing.

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Serve and enjoy!

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Grab the full recipe at the link below!

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