big mac casserole

This big mac casserole is a one-dish recipe that replicates the taste of a classic Big Mac, without the bun. With seasoned beef, creamy dressing, tangy pickles, crispy tater tots, and creamy cheddar cheese, this is a dinner recipe that the whole family will ask for again and again!

Let's make big mac casesrole together! Gather your ingredients.

Add the ground beef and onions to an oven-safe skillet or braising pan.

Cook the meat until browned, breaking the beef up into clumps as it cooks.

Add the diced pickles, Thousand island dressing, worcestershire sauce, garlic powder, onion powder and salt.

Mix until combined and cook for 1-2 minutes.

Add 1 1/2 cups of the shredded cheese to the top of the ground beef layer.

Starting with the outer edge, start placing the frozen tater tots in a spiral pattern over the cheese.

Make sure to cover the entire surface with the tater tots.

Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the tater tots.

Bake for 35-40 minutes, until the tater tots are crispy and golden and the cheese is completely melted.

Sprinkle some shredded lettuce over the tater tots.

Then, garnish with sliced pickles, diced tomatoes, and sesame seeds.

Drizzle with some Thousand Island dressing.

Serve and enjoy!

Grab the full recipe at the link below!