avocado
ice cream
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Who doesn't love ice cream? It's the perfect summer dessert. Avocados make this ice cream recipe extra rich and creamy. You will love this easy avocado ice cream recipe that is naturally gluten-free!
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Let's make avocado ice cream together! Gather your ingredients.
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Add avocado, whole milk, granulated sugar, honey, vanilla and salt to a food processor.
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Pulse until the avocado is smooth and the ingredients are combined.
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Place the avocado puree into a large mixing bowl.
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Add the heavy cream.
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Whisk until smooth and the heavy cream is fully integrated.
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Pour the ice cream mixture into the bowl of an ice cream machine.
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Freeze according to the manufacturer’s instructions.
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Transfer the mixture to a loaf pan or other freezer-safe container. Cover and freeze for at least 3 hours, or until firm.
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Set out at room temperature for a few minutes to soften slightly before scooping.
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Scoop and enjoy!
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Grab the full recipe at the link below!
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