apple cinnamon baked oatmeal

This gluten-free apple cinnamon baked oatmeal is the perfect breakfast for a crisp autumn morning. The combination of fresh apples, chewy oats, tart cranberries, cinnamon spice, and a drizzle of maple syrup will leave you feeling warm, cozy and ready to tackle your day!

Let's make apple baked oatmeal together! Gather your ingredients.

Add gluten-free certified oats, baking powder, cinnamon, nutmeg, ginger, and salt to a mixing bowl.

Whisk until combined.

In a separate bowl, add applesauce, brown sugar and vanilla.

Top with the almond milk.

Whisk until combined.

Pour the wet ingredients into the oat mixture.

Mix together.

Add the diced apples and dried cranberries.

Mix until the apples and cranberries are evenly distributed.

Pour the oatmeal mixture into a greased 8×8-inch baking dish.

Bake for 40-50 minutes, until the milk is mostly absorbed and the top is golden brown.

Slice into squares to serve with a drizzle of maple syrup.

Grab the full recipe at the link below!