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Salted Caramel Pretzel Bark

This salted caramel pretzel bark is made with just a few ingredients and is so easy to make gluten free. It's always a party favorite!
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Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 25 minutes
Freezing Time: 3 hours
Total Time: 30 minutes
Servings: 18 servings
Calories: 296kcal
Author: Megan


  • 12 oz semi-sweet chocolate chips
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 8 oz gluten free mini pretzels
  • 1/4 tsp coarse sea salt


  • Preheat the oven to 350 degrees and line a rimmed baking sheet with foil.
  • Spread pretzels all over the baking sheet in a single layer.
  • On the stove top in a small saucepan, melt the butter over medium heat and add the brown sugar.
  • Whisk the sugar in and allow the mixture to bubble and thicken while mixing occasionally. The sugar will dissolve and the caramel will become smooth and bubble.
  • Pour the hot caramel over the pretzels.
  • Pop the pan in the oven for 5 minutes. Distribute the chocolate chips over the caramel and pretzels and place the pan in the oven for 1 minute.
  • The chocolate chips will soften and can be easily spread with a spatula.
  • Sprinkle sea salt generously on top of the chocolate.
  • Allow the bark to cool to room temperature before placing the pan in the freezer.
  • Freeze for 2-3 hours.
  • Once frozen, peel off the foil and break the bark up with your hands.
  • Keep the bark frozen until you are ready to serve it. Enjoy!


Calories: 296kcal | Carbohydrates: 32g | Protein: 1g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 28mg | Sodium: 236mg | Potassium: 126mg | Fiber: 1g | Sugar: 18g | Vitamin A: 325IU | Calcium: 25mg | Iron: 1.3mg
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