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A photo of a baking dish with chocolate strawberry banana baked oatmeal in it with sliced bananas and strawberries on top and a bowl of chocolate chips next to it.

Chocolate Strawberry Banana Baked Oatmeal

This chocolate strawberry banana baked oatmeal is gluten free, dairy-free and vegan. It's so easy to make and great for entertaining! Just make ahead and reheat for brunch!
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Course: Breakfast
Cuisine: American
Diet: Gluten Free, Vegan
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 12 servings
Calories: 205kcal
Author: Megan


For the Baked Oatmeal:

  • 3 large ripe bananas (mashed)
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup brown sugar
  • 1 tsp vanilla
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 cups almond milk
  • 2 1/2 cups gluten free certified oats
  • 1/2 cup chocolate chips (vegan)
  • 1 cup sliced strawberries

For Topping:

  • 1 large banana (sliced)
  • 1/2 cup strawberries (sliced)
  • 2 tbsp chocolate chips (vegan)


  • Preheat oven to 350F. Grease a 8x8-inch baking dish and set aside.
  • In a medium bowl, mash the bananas.
  • Combine the mashed bananas with the cocoa powder, brown sugar, vanilla, baking powder, baking soda, and salt. Whisk until combined.
  • Then, add in the almond milk and continue whisking until smooth.
  • Add in the oats and stir to combine.
  • Then, stir in the sliced strawberries and chocolate chips.
  • Pour the oat mixture in the prepared baking dish.
  • Arrange the remaining banana slices, strawberry slices, and 2 tablespoons of chocolate chips on top of the oatmeal mixture.
  • Bake in the oven at 350F for 50-60 minutes, until the oatmeal has set and a toothpick inserted into the baked oatmeal comes out clean. Let cool for 5 minutes before serving.


Calories: 205kcal | Carbohydrates: 40g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 216mg | Potassium: 338mg | Fiber: 5g | Sugar: 21g | Vitamin A: 48IU | Vitamin C: 14mg | Calcium: 105mg | Iron: 2mg
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