Gluten Free Pumpkin Chocolate Chip Oat Muffins
These gluten free pumpkin chocolate chip oat muffins are so moist from the pumpkin. They make a great breakfast treat!
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Servings: 18 muffins
Calories: 297kcal
Ingredients
- 2 cups gluten free flour blend
- 1/2 tsp xanthan gum (if your blend doesn't already contain it)
- 1 cup oats
- 2 tsp baking soda
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp pumpkin pie spice
- 1/2 tsp salt
- 4 large eggs (slightly beaten)
- 2 cups granulated sugar
- 1/2 tsp vanilla extract
- 15 oz pumpkin puree
- 1 cup vegetable oil
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Grease 18 muffin cups with nonstick spray or line with paper liners.
- In a medium bowl, combine flour, xanthan gum (if using), oats, baking soda, baking powder, cinnamon, pumpkin pie spice, and salt.
- In a large bowl, beat together eggs and sugar.
- Add the vanilla extract, pumpkin puree and oil. Beat well.
- Stir in the flour mixture and mix together until just combined.
- Mix in the chocolate chips.
- Spoon into muffin cups.
- Bake for 20-25 minutes or until the tops of the muffins spring back when touched. Cool in pan for 5 minutes and then finish cooling on a wire rack.
Nutrition
Calories: 297kcal | Carbohydrates: 48g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 37mg | Sodium: 224mg | Potassium: 247mg | Fiber: 4g | Sugar: 30g | Vitamin A: 3740IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 2.5mg
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