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Gluten Free White Chocolate Macadamia Nut Cookies

These gluten free white chocolate macadamia nut cookies are so easy to make and so delicious. Creamy white chocolate and macadamia nuts are the perfect pairing!
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 36 cookies
Calories: 176kcal
Author: Megan


  • 1 cup unsalted butter (at room temperature)
  • 3/4 cup light brown sugar (packed)
  • 3/4 cup granulated sugar
  • 2 tsp vanilla extract
  • 2 eggs
  • 2 1/3 cups gluten free flour blend
  • 1/2 tsp xanthan gum (if your blend doesn't already contain it)
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup coarsely chopped macadamia nuts
  • 1 1/2 cup white chocolate chips


  • Preheat oven to 375 degrees Fahrenheit.
  • In the bowl of a stand mixer fixed with the paddle attachment, combine butter, sugars, and vanilla extract.
  • Blend until creamed together.
  • Blend in the eggs, one by one.
  • Gradually add in flour, salt, and baking soda.
  • Mix together until dry ingredients are completely incorporated.
  • Stir in macadamia nuts and white chocolate chips.
  • Line a baking sheet with parchment paper.
  • Drop teaspoon sized rounds of cookie batter onto the baking sheet and bake for 8-10 minutes.
  • Let cool on the baking sheet for a few minutes before transferring to a wire rack. Store in an airtight container.


Calories: 176kcal | Carbohydrates: 19g | Protein: 1g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 113mg | Potassium: 46mg | Fiber: 1g | Sugar: 13g | Vitamin A: 175IU | Vitamin C: 0.1mg | Calcium: 30mg | Iron: 0.5mg
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