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Gluten Free Snickerdoodle Blondies

These gluten free snickerdoodle blondies are full of cinnamon flavor. They're moist and chewy, everything you could want in a cookie bar!
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 24 blondies
Calories: 193kcal
Author: Megan


  • 2 2/3 cups gluten free flour blend
  • 3/4 tsp xanthan gum (if your blend doesn't already contain it)
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1/4 tsp ground nutmeg
  • 2 cups packed brown sugar
  • 1 cup unsalted butter (at room temperature)
  • 2 eggs
  • 2 tsp vanilla extract
  • 2 tbsp granulated sugar (for topping)
  • 2 tsp ground cinnamon (for topping)


  • Preheat oven to 350 degrees Fahrenheit.
  • In a bowl, whisk together flour, baking powder, salt, cinnamon and nutmeg. Set aside.
  • In the bowl of a stand mixer, cream together brown sugar and unsalted butter, approximately 4 minutes.
  • Add in the eggs and vanilla.
  • Beat together and scrape down sides of the bowl. Gradually add in the flour mixture while beating on low.
  • Mix until the flour is incorporated.
  • Pour batter into a greased 9x13 inch baking pan. Spread evenly with a spatula.
  • n a small bowl, mix together granulated sugar and ground cinnamon.
  • Sprinkle over the top of the batter.
  • Bake for 25-30 minutes or when the top of the blondies gently spring back when being touched lightly.
  • Cool completely before cutting. Keep fresh in an airtight container.


Calories: 193kcal | Carbohydrates: 29g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 33mg | Sodium: 111mg | Potassium: 73mg | Fiber: 1g | Sugar: 19g | Vitamin A: 255IU | Calcium: 50mg | Iron: 0.7mg
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