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Gluten Free Apple Cinnamon Baked Oatmeal

This gluten free apple cinnamon baked oatmeal is easy to prepare in advance and heat again later when you want a quick breakfast!
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Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 6 servings
Calories: 305kcal
Author: Megan

Ingredients

  • 2 cups gluten free certified oats
  • 1/2 cup brown sugar (packed)
  • 1/2 cup dried cranberries
  • 1 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ginger
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 1 apple (diced)
  • 1 tsp vanilla
  • 1 egg
  • 2 tbsp honey
  • 2 cups milk

Instructions

  • Preheat oven to 350F.
  • In a bowl combine oats, brown sugar, cranberries, cinnamon, ginger, nutmeg, salt and baking powder until combined.
  • Then, halve, quarter and core the apples. Dice into small pieces.
  • Add the apples to the dry mixture and combine.
  • Pour oats into a greased 8x8 inch glass dish.
  • In a separate bowl, mix together egg, milk, vanilla, and honey.
  • Pour the milk mixture over the oats.
  • Bake in the oven at 350F for 25-30 minutes, or until the milk is mostly absorbed.
  • Serve warm with extra brown sugar, cinnamon and a drizzle of milk.

Nutrition

Calories: 305kcal | Carbohydrates: 59g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 356mg | Fiber: 4g | Sugar: 37g | Vitamin A: 190IU | Vitamin C: 1.4mg | Calcium: 170mg | Iron: 1.6mg
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