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A close up of scoops of strawberry frozen yogurt in a glass bowl with slices of fresh strawberries on top.

Strawberry Frozen Yogurt

Sweet, tangy, and SO refreshing, this homemade strawberry frozen yogurt is the perfect dessert to make this summer. Greek yogurt gives this creamy strawberry froyo its classic tang and flavor. With just a few ingredients, you can have this easy frozen yogurt for dessert!
5 from 1 vote
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Course: Dessert
Cuisine: American
Diet: Gluten Free, Vegetarian
Prep Time: 50 minutes
Chilling Time: 3 hours 30 minutes
Total Time: 4 hours 20 minutes
Servings: 4 servings
Calories: 222kcal
Author: Megan

Ingredients

  • 1 lb strawberries (quartered or sliced (4 cups / 450g))
  • 2 tablespoons granulated sugar (25g)
  • 1 teaspoon lemon juice
  • 1 cup plain full-fat Greek yogurt (230g)
  • 1/2 cup honey (168g)
  • 1 teaspoon vanilla extract

Instructions

  • Toss strawberries in a bowl with the sugar and lemon juice.
  • Stir with a spoon until the sugar begins to dissolve. Let sit for at least 30 minutes.
  • Transfer the strawberry mixture to a blender or food processor. Add the yogurt, honey, and vanilla.
  • Process until smooth.
  • Pour the mixture into a bowl and chill in the refrigerator for one hour.
  • Churn frozen yogurt in an ice cream machine according to the manufacturer's instructions, until it achieves a soft serve texture. Mine took about 30 minutes.
  • You can serve as is, or pour into a freezer-safe container and freeze for at least 2 hours, or until firm.
  • Let sit at room temperature for a few minutes before scooping with an ice cream scoop. Serve immediately.

Notes

  • You can use fresh strawberries or frozen strawberries. If you are going to use frozen strawberries, let them thaw at room temperature. Drain them and then proceed with the recipe as written. 
  • Use a full-fat Greek yogurt for this recipe for best results. 
  • This recipe makes one pint as written, which serves about 4 people. 
  • The nutritional information in the recipe card is an estimation and may vary depending on which type of greek yogurt you use. 
  • If you have celiac disease or are on a gluten-free diet, be sure to double check all ingredients to ensure they are gluten-free. 

Nutrition

Calories: 222kcal | Carbohydrates: 52g | Protein: 6g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Trans Fat: 0.003g | Cholesterol: 3mg | Sodium: 21mg | Potassium: 269mg | Fiber: 2g | Sugar: 48g | Vitamin A: 16IU | Vitamin C: 67mg | Calcium: 76mg | Iron: 1mg
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