Preheat the oven to 400F.
Place the pitted cherries in a large bowl, with the sugar, lemon juice and salt. Mix together and set aside.
To make the dough, in a large bowl, mix together the flour, sugar, salt, cinnamon and baking powder.
Then, add in the melted butter and milk and stir until the dough is thoroughly mixed and crumbly.
Grease a 9 inch round cake pan with butter. Pour in the cherry mixture.
Then spoon dollops of the dough mixture on top of the cherries.
Bake for 30-35 minutes or until the top of the cobbler is golden brown and the cherry filling is warmed through. Serve with ice cream.