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Gluten Free Cherry Cobbler

This gluten free cherry cobbler is a delicious dessert for summer potlucks. Serve it with a big scoop of ice cream!
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 servings
Calories: 380kcal
Author: Megan


For the Filling:

  • 4 cups cherries (washed and pitted)
  • 1/4 cup sugar
  • 2 tbsp lemon juice
  • 1/4 tsp salt

For the Biscuit Topping:

  • 2 cups gluten free flour blend
  • 2 tsp sugar
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1 tbsp baking powder
  • 1/2 cup butter (melted and cooled)
  • 1/2 cup milk


  • Preheat the oven to 400F.
  • Place the pitted cherries in a large bowl, with the sugar, lemon juice and salt. Mix together and set aside.
  • To make the dough, in a large bowl, mix together the flour, sugar, salt, cinnamon and baking powder.
  • Then, add in the melted butter and milk and stir until the dough is thoroughly mixed and crumbly.
  • Grease a 9 inch round cake pan with butter. Pour in the cherry mixture.
  • Then spoon dollops of the dough mixture on top of the cherries.
  • Bake for 30-35 minutes or until the top of the cobbler is golden brown and the cherry filling is warmed through. Serve with ice cream.


Calories: 380kcal | Carbohydrates: 55g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 42mg | Sodium: 339mg | Potassium: 433mg | Fiber: 6g | Sugar: 24g | Vitamin A: 565IU | Vitamin C: 8.4mg | Calcium: 155mg | Iron: 1.9mg
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