Candied Almonds
Did you know you can make your own candied almonds at home? It's easier than you think! Just 4 simple ingredients is all it takes. They're so sweet and crunchy!
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Servings: 8 servings
Calories: 279kcal
Ingredients
- 3/4 cup granulated sugar
- 1/2 cup water
- 1 tsp. ground cinnamon
- 2 cups whole raw almonds
Instructions
- Add the water, sugar, and cinnamon to a saucepan and heat over medium heat.
- Bring to a boil and add the almonds.
- Cook and stir the mixture until the liquid evaporates. T'here should be a syrupy coating on the almonds.
- Line a cookie sheet with wax paper and spread the almonds out to cool.
- Allow the almonds to cool for at least 15 minutes.
Nutrition
Calories: 279kcal | Carbohydrates: 26g | Protein: 7g | Fat: 17g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 252mg | Fiber: 4g | Sugar: 20g | Calcium: 101mg | Iron: 1.4mg
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