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Baked Apple Chips

These baked apple chips are a great healthy snack for both kids and adults, alike. They are fun to eat and only require 2 ingredients!
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Course: Appetizer, Snack
Cuisine: American
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 6 servings
Calories: 32kcal
Author: Megan


  • 2 granny smith apples
  • 1/2 tsp cinnamon (divided)


  • Preheat the oven to 200 degrees Fahrenheit.
  • Line two baking sheets with parchment paper.
  • Using an apple corer, core the apples. Then, with a mandolin, slice the apples into thin slices. Lay on the baking sheet.
  • Sprinkle with half of the ground cinnamon.
  • Place in the oven, and bake for 2 hours or until apples are dry and crisp.
  • About half way through flip the apples over and sprinkle with more cinnamon.
  • Remove from the oven and store in an airtight container.


Calories: 32kcal | Carbohydrates: 8g | Potassium: 64mg | Fiber: 1g | Sugar: 6g | Vitamin A: 35IU | Vitamin C: 2.8mg | Calcium: 6mg | Iron: 0.1mg
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