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Gluten Free Pumpkin Chocolate Chip Cookies

These gluten free pumpkin chocolate chip cookies are so simple to make and will satisfy any pumpkin craving!
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 12 minutes
Chilling Time: 1 hour
Total Time: 22 minutes
Servings: 24 cookies
Calories: 110kcal
Author: Megan


  • 1 1/4 cup gluten-free flour blend
  • 1/4 tsp xanthan gum (if your blend doesn't already contain it)
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp cloves
  • 1/4 tsp ginger
  • 1/2 cup butter (melted)
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tsp pure vanilla extract
  • 1/2 cup pumpkin puree
  • 3/4 cup chocolate chips


  • Preheat oven to 350F.
  • In a medium bowl, whisk together flour, salt, baking soda, cinnamon, cloves, nutmeg and ginger. Set aside.
  • In a large bowl, mix together melted butter, pumpkin, sugar, brown sugar and vanilla. Then gradually add in the dry ingredients to the sugars, mixing thoroughly. Mix until completely combined.
  • Stir in the chocolate chips.
  • Refrigerate the dough for 30 minutes to an hour.
  • Spoon tablespoon sized balls of dough until a parchment lined baking sheet.
  • Press down slightly on the balls of dough as they won't spread very much during baking. Bake for 8-12 minutes or until edges and bottom of cookies are slightly browned. Let cool on baking sheet for 5 minutes before transferring to a wire rack.


Calories: 110kcal | Carbohydrates: 15g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 114mg | Potassium: 13mg | Fiber: 1g | Sugar: 10g | Vitamin A: 925IU | Vitamin C: 0.2mg | Calcium: 17mg | Iron: 0.4mg
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