Go Back
+ servings

Gluten Free Pumpkin Chocolate Chip Cookies

These gluten free pumpkin chocolate chip cookies are so simple to make and will satisfy any pumpkin craving!
No ratings yet
Print Pin
Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 12 minutes
Chilling Time: 1 hour
Total Time: 22 minutes
Servings: 24 cookies
Calories: 110kcal
Author: Megan

Ingredients

  • 1 1/4 cup gluten-free flour blend
  • 1/4 tsp xanthan gum (if your blend doesn't already contain it)
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp cloves
  • 1/4 tsp ginger
  • 1/2 cup butter (melted)
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tsp pure vanilla extract
  • 1/2 cup pumpkin puree
  • 3/4 cup chocolate chips

Instructions

  • Preheat oven to 350F.
  • In a medium bowl, whisk together flour, salt, baking soda, cinnamon, cloves, nutmeg and ginger. Set aside.
  • In a large bowl, mix together melted butter, pumpkin, sugar, brown sugar and vanilla. Then gradually add in the dry ingredients to the sugars, mixing thoroughly. Mix until completely combined.
  • Stir in the chocolate chips.
  • Refrigerate the dough for 30 minutes to an hour.
  • Spoon tablespoon sized balls of dough until a parchment lined baking sheet.
  • Press down slightly on the balls of dough as they won't spread very much during baking. Bake for 8-12 minutes or until edges and bottom of cookies are slightly browned. Let cool on baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Calories: 110kcal | Carbohydrates: 15g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 114mg | Potassium: 13mg | Fiber: 1g | Sugar: 10g | Vitamin A: 925IU | Vitamin C: 0.2mg | Calcium: 17mg | Iron: 0.4mg
Tried this Recipe? Tag me Today!Mention @ADashofMegnut or tag #adashofmegnut!