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Gluten Free Masa Harina Cornbread

This gluten free masa harina cornbread makes a great side for soups and chili. Top with some butter and honey for an extra treat!
5 from 2 votes
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Course: Side Dish
Cuisine: American
Cook Time: 15 minutes
Total Time: 15 minutes
Servings: 12 servings
Calories: 155kcal
Author: Megan

Ingredients

  • 1 1/2 cup masa harina flour (gluten free)
  • 1/2 cup brown rice flour
  • 2 tbsp granulated sugar
  • 1 tsp salt
  • 3 tsp baking powder
  • 2 eggs
  • 1/2 tsp pure vanilla extract
  • 2 tbsp honey
  • 1 1/4 cup milk
  • 4 tbsp butter (melted)

Instructions

  • Preheat oven to 425F.
  • In a large bowl, mix together masa haring flour, brown rice flour, granulated sugar, salt and baking powder.
  • In a medium bowl, whisk together eggs, vanilla extract, honey, milk and butter.
  • Pour the wet ingredients into the dry ingredients and mix until the wet ingredients are fully absorbed into the dry ingredients.
  • Pour into a greased 8x8 baking dish.
  • Bake at 425F for 15 minutes or until the edges are lightly browned.

Nutrition

Calories: 155kcal | Carbohydrates: 22g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 39mg | Sodium: 251mg | Potassium: 226mg | Fiber: 1g | Sugar: 6g | Vitamin A: 230IU | Calcium: 108mg | Iron: 1.4mg
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