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Chocolate Peppermint Bark

This chocolate peppermint bark with candy canes is a great holiday treat. It makes a delicious gift or plate to share for the dessert table. 
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 5 minutes
Cooling Time: 30 minutes
Total Time: 15 minutes
Servings: 16 servings
Calories: 294kcal
Author: Megan


  • 2 1/2 cups semisweet chocolate chips (divided)
  • 1 tsp peppermint extract (divided)
  • 2 cups white chocolate chips
  • 3 candy canes (roughly chopped)


  • Melt 2 cups of the semisweet chocolate chips in a microwave safe bowl in the microwave at 30 second increments, stirring in between. Mine took about 2 minutes total.
  • Stir in 1/2 tsp of peppermint extract.
  • Pour chocolate in 9x13-inch pan and allow to set for 10 minutes.
  • In the meantime, melt white chocolate in a microwave safe bowl in 30 second increments. Stir in 1/2 tsp of peppermint extract.
  • Pour white chocolate over the semisweet chocolate.
  • Then, melt the remaining 1/2 cup of semisweet chocolate in a bowl in the microwave. Then add dollops of the semisweet chocolate over the white chocolate.
  • With a knife, swirl the semisweet chocolate into the white chocolate.
  • Sprinkle the chopped candy canes over the chocolate.
  • Allow to set in the refrigerator and break apart once completely hardened.


Calories: 294kcal | Carbohydrates: 30g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 6mg | Sodium: 23mg | Potassium: 223mg | Fiber: 2g | Sugar: 25g | Vitamin A: 20IU | Vitamin C: 0.1mg | Calcium: 62mg | Iron: 1.8mg
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