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Spinach Artichoke Dip

This spinach artichoke is always such a hit at parties! It's a great recipe for making ahead and reheating just before serving. It's also gluten free!
5 from 1 vote
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Course: Appetizer
Cuisine: American
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 8 servings
Calories: 206kcal
Author: Megan

Ingredients

  • 5 oz frozen spinach (thawed, drained and coarsely chopped))
  • 14 oz canned artichoke hearts (drained and coarsely chopped)
  • 4 oz cream cheese (at room temperature)
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 clove garlic (minced)
  • 1/4 cup parmesan cheese (shredded)
  • 1/4 cup mozzarella cheese (shredded)

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • Throw all of the ingredients into a medium sized bowl. Mix well with a large spoon.
  • Pour mixture into an 8x8 inch baking dish.
  • Bake at 350F for 30-40 minutes, or until the dip is bubbling and the top is browned. Serve with gluten free crackers.

Nutrition

Calories: 206kcal | Carbohydrates: 4g | Protein: 4g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 375mg | Potassium: 101mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2900IU | Vitamin C: 11.6mg | Calcium: 117mg | Iron: 0.8mg
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