Place gluten free Oreos in a food processor and process until they are fine crumbs. If you don't have a food processor, place the gluten free cookies in a plastic bag and use a rolling pin to crush them. Pour oreo crumbs in a shallow bowl or on a plate.

Then, fill a small bowl with warm water.

Dunk the marshmallows in the warm water and then place on a baking sheet. Allow the marshmallows to dry for about 20 seconds.

Then, roll marshmallows in the gluten free chocolate cookie crumbs. The marshmallows should still be sticky and the crumbs should adhere to the marshmallows. If they don't stick you can dab the marshmallow with more water and the oreos should stick.

Allow marshmallows to dry for awhile on the baking sheet.

In a microwave safe bowl, melt the chocolate chips in 30 second increments. Stir the chocolate chips until the chocolate is completely melted.

With a knife, take a little bit of the chocolate and basically paint a little bit of it on the flat part of the chocolate kiss.

Then "glue" the kiss to the marshmallow. Repeat on each marshmallow.

When the marshmallows and chocolates have dried, insert a gluten free pretzel stick on the other end of the marshmallow.

Now you have your dreidels! Place in an air tight container for storage.