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Gluten Free Cookie Dough Truffles

These gluten free cookie dough truffles are such an easy dessert recipe. They're great for holiday parties and potlucks!
5 from 1 vote
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Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Chilling Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 48 truffles
Calories: 137kcal
Author: Megan

Ingredients

  • 1/2 cup unsalted butter (at room temperature)
  • 3/4 cup brown sugar
  • 1 tsp vanilla extract
  • 2 1/4 cups gluten free flour blend
  • 1 14 oz. can fat free sweetened condensed milk
  • 1/2 cup mini semi-sweet chocolate chips
  • 2 cups regular semi-sweet chocolate chips
  • 2 tbsp vegetable shortening

Instructions

  • In a bowl attached to a stand mixer, beat butter and brown sugar until light and fluffy.
  • Add vanilla extract and continue beating.
  • Alternating, add the flour and the sweetened condensed milk, beating well in between each addition.
  • Stir in the 1/2 cup of the mini chocolate chips.
  • Scoop out 1-tablespoon balls onto parchment paper.
  • Place the balls into the refrigerator for an hour to firm up.
  • When they are firm, take them out of the refrigerator. Roll the dough into smooth balls with the palms of your hands.
  • In a microwave safe bowl, add the 2 cups of chocolate chips and vegetable shortening. In 30-second increments, melt the chocolate in the microwave, stirring well after each time. It should take a max of four 30-second intervals, but will be different for every microwave. Make sure you do not scorch the chocolate. Then, roll the cookie dough balls in the chocolate and remove with a fork, tapping off any excess chocolate.
  • Place on parchment paper. Repeat until all of the balls are covered in chocolate.
  • Return the baking sheet to the refrigerator for an hour or until the chocolate is firm.
  • Store in the refrigerator in a tupperware container.
  • Makes approximately 48 truffles.

Nutrition

Calories: 137kcal | Carbohydrates: 17g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 12mg | Potassium: 91mg | Fiber: 1g | Sugar: 11g | Vitamin A: 85IU | Vitamin C: 0.2mg | Calcium: 37mg | Iron: 0.9mg
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