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Gluten Free White Chocolate Peppermint Oreos

These gluten free white chocolate peppermint Oreos are so easy to make with just a few simple ingredients. They're perfect for gift giving at the holidays!
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 5 minutes
Drying Time: 30 minutes
Total Time: 20 minutes
Servings: 18 cookies
Calories: 121kcal
Author: Megan


  • 1 package Gluten Free Chocolate Sandwich cookies (similar to Oreo cookies)
  • 12 ounces almond bark (from 1 package)
  • 1 teaspoon peppermint extract
  • 1/4 cup sprinkles


  • Melt almond bark in a double boiler over medium low heat.
  • Continuously stir with a wooden spoon until it is melted down.
  • Stir in peppermint extract.
  • Take bowl with melted chocolate off heat.
  • Place a gluten free Oreo in the chocolate. Spoon chocolate over the cookie and then remove the cookie with a fork, tapping off the excess chocolate.
  • Place on parchment paper to dry.
  • Cover with sprinkles before the chocolate dries.
  • Repeat with remaining gluten free chocolate sandwich cookies. Let dry completely. 
  • Store in an airtight container in the refrigerator.


Calories: 121kcal | Carbohydrates: 16g | Fat: 5g | Saturated Fat: 5g | Sodium: 8mg | Sugar: 15g
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