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A bowl of roasted potatoes, sausage, green beans and onions with a bowl of fresh parsley and a glass of wine to the side.

Sheet Pan Sausage, Green Beans, and Potatoes

This flavorful one-pan meal featuring smoky andouille sausage, green beans, and potatoes is always a family favorite in my house. Roasted to perfection, this easy and delicious sheet pan recipe is perfect for a quick weeknight dinner or a casual gathering. It’s ready in just about 45 minutes!
5 from 2 votes
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Course: Dinner
Cuisine: American
Diet: Gluten Free
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 6 servings
Calories: 406kcal
Author: Megan

Ingredients

  • 1 lb baby potatoes (sliced in half or quarters)
  • 8 oz green beans (washed and trimmed)
  • 1 small yellow onion (cut into wedges or sliced (1 cup total))
  • 1 lb pre-cooked andouille sausage or kielbasa (cut into 1-inch slices on the bias)
  • 1/4 cup olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon Italian seasoning blend
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon fresh parsley (for serving)

Instructions

  • Slice the vegetables and sausage as noted in the ingredients list. Preheat the oven to 400°F (205°C).
  • Place garlic powder, salt, Italian seasoning blend, and black pepper in a separate small bowl and stir to combine. Set aside.
  • Add the potatoes, green beans, onion, and sausage to a large bowl.
  • Pour the olive oil over the top of the sausage and vegetables.
  • Sprinkle the spices over the sausage, green beans, onions and potatoes. Stir until the spices are evenly distributed.
  • Place the sausage and vegetables in a single layer on a baking sheet lined with parchment paper.
  • Bake at 400°F (205°C) for 30-40 minutes, stirring halfway through, until the potatoes are tender and the vegetables are browned.
  • Sprinkle with fresh parsley before serving.

Notes

  • If you have celiac disease or are on a gluten-free diet, be sure to choose pre-cooked sausage that is gluten-free. Some sausages will use flavorings that contain gluten. 
  • Be sure your potatoes are no larger than 1/2 inch. If they are larger, they will not cook in time and your green beans will be overcooked. 

Nutrition

Calories: 406kcal | Carbohydrates: 19g | Protein: 17g | Fat: 30g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Trans Fat: 0.2g | Cholesterol: 65mg | Sodium: 1011mg | Potassium: 700mg | Fiber: 3g | Sugar: 3g | Vitamin A: 356IU | Vitamin C: 22mg | Calcium: 42mg | Iron: 2mg
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