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Gluten Free Peanut Butter Granola

This gluten free peanut butter granola is so easy to make and tastes great in a yogurt parfait for breakfast or as a quick snack on the go!
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Course: Breakfast, Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12 servings
Calories: 218kcal
Author: Megan


  • 3 cups gluten free certified rolled oats
  • 2/3 cup peanuts (coarsely chopped)
  • 1/2 cup honey
  • 2 tbsp canola oil
  • 1/4 tsp salt
  • 1/4 cup peanut butter


  • Adjust an oven rack to the middle position and preheat the oven to 325F.
  • Toast the peanuts in a 12 inch skillet over medium heat, stirring constantly, for 2-3 minutes until the peanuts are a light brown and smell fragrant.
  • Stir in the oats and oil and continue to toast until the oats are a light golden brown (about 2 minutes).
  • Remove from the heat and then stir in honey, peanut butter, and salt until oats are well coated.
  • Spread oats on a baking sheet in an even layer.
  • Bake in the oven at 324F for 15 minutes, stirring occasionally, until the oats are a nice golden brown.
  • Remove from the oven and stir the granola, clumping it together.
  • Let the granola cool to room temperature, about 30 minutes.
  • Loosen the dried granola with a spatula, break into small clusters, and serve.
  • You can store granola in an air tight container for up to a week.


Calories: 218kcal | Carbohydrates: 27g | Protein: 6g | Fat: 10g | Saturated Fat: 1g | Sodium: 76mg | Potassium: 175mg | Fiber: 3g | Sugar: 12g | Vitamin C: 0.1mg | Calcium: 22mg | Iron: 1.3mg
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