Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Lemon Sorbet
If you're looking for a light summer treat, try this easy lemon sorbet. It only takes a few ingredients and is so refreshing! Serve it in lemon halves for a beautiful presentation!
5
from 1 vote
Print
Pin
Course:
Dessert
Cuisine:
American
Prep Time:
1
hour
hour
Cook Time:
10
minutes
minutes
Total Time:
1
hour
hour
10
minutes
minutes
Servings:
6
servings
Calories:
171
kcal
Author:
Megan
Cook Mode
Prevent your screen from going to sleep
Ingredients
▢
2 1/2
cups
water
(divided)
▢
1 1/4
cup
sugar
▢
2
tablespoons
lemon zest
(from 2 lemons)
▢
1
cup
lemon juice
(from about 6 lemons)
Instructions
In a medium saucepan, combine 1/2 cup of water with the sugar.
Add the zest of 2 lemons directly into the mixture.
Heat, stirring frequently, until the sugar dissolves into the simple syrup.
Remove from the heat and add the remaining 2 cups of water.
Chill thoroughly in the refrigerator.
Then, add in the lemon juice into the cold simple syrup.
Freeze mixture in ice cream maker according to the machine's instructions (mine takes about 25-30 minutes).
Transfer in an airtight container and freeze until ready to serve.
Nutrition
Calories:
171
kcal
|
Carbohydrates:
44
g
|
Sodium:
6
mg
|
Potassium:
41
mg
|
Sugar:
42
g
|
Vitamin C:
18.3
mg
|
Calcium:
8
mg
Tried this Recipe? Tag me Today!
Mention
@ADashofMegnut
or tag
#adashofmegnut
!