Ingredients
- 2 cups gluten free flour blend (I used Bob's Red Mill 1-to-1 Gluten Free Baking Flour)
- 1/2 teaspoon xanthan gum (if your gluten free flour blend doesn't already contain it)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter
- 3/4 cup cocoa powder
- 2 cups sugar
- 1 teaspoon vanilla extract
- 2/3 cup buttermilk
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350F.
- Line a baking sheet with parchment paper. In a medium bowl, whisk together flour, xanthan gum (if using), baking soda and salt. Set aside.
- In a small, microwave safe bowl, melt the butter. In a large bowl, combine the melted butter with cocoa powder and whisk together until smooth.
- Then, whisk in the sugar, vanilla extract and buttermilk.
- Gradually stir in the flour mixture until it is fully incorporated.
- Stir in the chocolate chips.
- Drop dough in 1-inch balls on the baking sheet, leaving about 2 inches in between each of the cookies since they spread a little bit.
- Bake at 350F for 10-12 minutes, until the cookies are set around the edges.
- Cool for 2-3 minutes on the baking sheet and then transfer to a wire rack to cool completely.
Nutrition
Calories: 108kcal | Carbohydrates: 18g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 62mg | Potassium: 24mg | Fiber: 1g | Sugar: 13g | Vitamin A: 80IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 0.5mg
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