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Gluten Free Chocolate Cake Balls

These gluten free chocolate cake balls are such a fun dessert for the holidays! They're great for making with kids, too.
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Prep Time: 30 minutes
Cook Time: 30 minutes
Chilling Time: 3 hours
Total Time: 1 hour
Servings: 24 servings
Calories: 127kcal
Author: Megan


  • 1 gluten free box cake mix (cook as directed on back of the box)
  • 1 can frosting
  • 20 oz chocolate bark
  • 1/4 cup sprinkles, nuts, candies, etc.


  • Cook the cake as directed on the back of the box. 
  • Completely cool the cake and then crumble into a large bowl. 
  • Mix in 1 can of vanilla frosting or this vanilla frosting used here.
  • Next, roll the mixture into small balls (about the size of a quarter) and place on a cookie sheet. 
  • Chill for several hours either in the refrigerator or freezer until the balls are firm for easier dipping into the chocolate. 
  • Melt the chocolate in the microwave in a small bowl in 30 second intervals. Mix after each 30 seconds and make sure not to overheat and burn the chocolate. 
  • You may want to melt the chocolate in small doses because it hardens quickly. 
  • Roll the balls in the chocolate and place on wax paper until they harden. 
  • Decorate if you would like before the chocolate firms. Enjoy!


Calories: 127kcal | Carbohydrates: 15g | Fat: 8g | Saturated Fat: 4g | Sodium: 4mg | Potassium: 68mg | Fiber: 1g | Sugar: 13g | Calcium: 6mg | Iron: 0.6mg
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