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Bacon Veggie Hash Skillet

If you're looking for an easy breakfast idea, try out this bacon veggie hash skillet. It's naturally gluten free and dairy free. 
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Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 2 servings
Calories: 461kcal
Author: Megan


  • 4 pieces bacon (diced)
  • 1/2 medium yellow onion (diced)
  • 1 green bell pepper (diced)
  • 3 cups frozen hash browns (Ore Ida is gluten free)
  • 1/2 roma tomato (diced)
  • 1/2 avocado (diced)


  • Cook bacon in a skillet over medium/medium-high heat for 5 minutes or so until brown and crumbly. 
  • Remove from the skillet with a slotted soon and set aside. Then, add the onion and peppers into the skillet and cook in the bacon grease for about 5 minutes, or until softened. 
  • Add the hash browns to the skillet and mix in with the vegetables. Cook 10 minutes on each side or until browned and crispy. 
  • Place the crumbled bacon, tomatoes and avocado on top and serve. 


Calories: 461kcal | Carbohydrates: 47g | Protein: 11g | Fat: 26g | Saturated Fat: 7g | Cholesterol: 29mg | Sodium: 344mg | Potassium: 1110mg | Fiber: 7g | Sugar: 3g | Vitamin A: 425IU | Vitamin C: 74.3mg | Calcium: 39mg | Iron: 2.7mg
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