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Frozen Mango Margarita

Frozen mango margaritas are a fun and easy cocktail to make this summer. With simple ingredients like tequila, mango, lime and agave, this frozen margarita is great for entertaining or a casual summer day. 
5 from 2 votes
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Course: Drinks
Cuisine: American, Mexican
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 servings
Calories: 246kcal
Author: Megan


  • 2 cups ice
  • 3 cups frozen mango
  • 1/4 cup fresh lime juice (from approximately 3 limes)
  • 8 ounces pure agave tequila
  • 2 tablespoons agave
  • 1 lime (for serving)
  • 1/2 teaspoon kosher salt (for serving)


  • Add ice, mango, lime juice, tequila and agave to a high powered blender. 
  • Blend until smooth. If necessary, add additional ice or some ice cold water if the mixture is too thick. 
  • To serve, use a lime wedge to go around the rim of the margarita glasses.
  • Place the kosher salt on a small plate. Turn the lime dipped glasses over onto the plate to cover the rim in salt. 
  • Pour frozen margaritas into glasses and serve. 


Calories: 246kcal | Carbohydrates: 29g | Protein: 1g | Sodium: 293mg | Potassium: 242mg | Fiber: 2g | Sugar: 24g | Vitamin A: 1340IU | Vitamin C: 54.5mg | Calcium: 19mg | Iron: 0.3mg
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