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Roasted Grapes

Roasted grapes make a delicious snack or an accompaniment to many meals. If you ever find yourself with extra grapes, roasting grapes in the oven is a great way to use them up. With just a few simple ingredients, you can learn how to roast grapes with this easy tutorial.
5 from 2 votes
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Course: Appetizer
Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 8 servings
Calories: 41kcal
Author: Megan


  • 2 cups red grapes (seedless)
  • 1 tablespoons avocado oil ( or other high heat oil)
  • 1/8 teaspoon fine sea salt


  • Preheat oven to 425F. 
  • Add red grapes to a baking sheet. 
  • Drizzle with oil and toss to coat. Sprinkle with sea salt. Arrange on a baking sheet in a single layer.
  • Bake at 425F for 15-20 minutes, until the grapes start to burst, have slightly blistered skin and have shrunk in size.
  • Remove from the oven and let cool slightly before transferring to a serving dish. 


Calories: 41kcal | Carbohydrates: 6g | Fat: 1g | Sodium: 37mg | Potassium: 72mg | Sugar: 5g | Vitamin A: 25IU | Vitamin C: 1.2mg | Calcium: 4mg | Iron: 0.1mg
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