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A glass filled with layered chia seed pudding with granola, jam and fresh blueberries.

Chia Pudding with Granola and Berries

Chia pudding gets topped with clusters of Udi's® Gluten Free Vanilla Granola, plump blueberries and a blueberry jam for a fresh and filling breakfast idea. It's so easy to make and is great for meal prep.
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Course: Breakfast
Cuisine: American
Prep Time: 10 minutes
Chilling Time: 4 hours
Total Time: 10 minutes
Servings: 4 servings
Calories: 334kcal
Author: Megan


  • 2 cups non-dairy milk
  • 2 tablespoons pure maple syrup
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup chia seeds
  • 1/2 cup blueberry jam or compote
  • 1 cup Udi's® Gluten Free Vanilla Granola
  • 1/2 cup fresh blueberries


  • In a medium bowl, combine non-dairy milk, maple syrup, vanilla extract and cinnamon. Whisk to combine. 
  • Stir the chia seeds into the milk mixture.
  • Cover the bowl and place in the refrigerator. Refrigerate for at least 4 hours, preferably overnight.
  • When ready to serve, layer blueberry jam, chia pudding, Udi's® Gluten Free Vanilla Granola, and fresh blueberries in a small glass.
  • Keep leftovers in a covered container in the refrigerator for up to 4 days.


Calories: 334kcal | Carbohydrates: 56g | Protein: 9g | Fat: 10g | Sodium: 63mg | Potassium: 308mg | Fiber: 10g | Sugar: 26g | Vitamin A: 465IU | Vitamin C: 13mg | Calcium: 323mg | Iron: 3.3mg
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