In a medium bowl, combine non-dairy milk, maple syrup, vanilla extract and cinnamon. Whisk to combine.
Stir the chia seeds into the milk mixture.
Cover the bowl and place in the refrigerator. Refrigerate for at least 4 hours, preferably overnight.
When ready to serve, layer blueberry jam, chia pudding, Udi's® Gluten Free Vanilla Granola, and fresh blueberries in a small glass.
Keep leftovers in a covered container in the refrigerator for up to 4 days.
Calories: 334kcal | Carbohydrates: 56g | Protein: 9g | Fat: 10g | Sodium: 63mg | Potassium: 308mg | Fiber: 10g | Sugar: 26g | Vitamin A: 465IU | Vitamin C: 13mg | Calcium: 323mg | Iron: 3.3mg