In a medium saucepan over medium heat, combine dry red wine, orange juice and brown sugar.
Bring to a boil. Heat and stir until brown sugar dissolves, about 3-4 minutes.
Add cranberries, orange zest, and cinnamon sticks. Bring back to a boil.
Let simmer for 10-15 minutes, until cranberries have bursted and sauce is thick. Be sure to stir occasionally so sauce does not bubble up and overflow.
Remove cinnamon sticks before serving.
Calories: 122kcal | Carbohydrates: 27g | Sodium: 6mg | Potassium: 73mg | Fiber: 2g | Sugar: 22g | Vitamin A: 40IU | Vitamin C: 9.7mg | Calcium: 32mg | Iron: 0.3mg