In a large bowl, mash avocados with a fork until smooth.
Stir in 1/2 cup of Del Monte® Golden Sweet Whole Kernel Corn, chopped cilantro, lime juice, chopped red onion, cotija cheese, garlic, paprika and sea salt until well combined.
Top guacamole with an additional 1/4 cup of Del Monte® Golden Sweet Whole Kernel Corn, crumbled cotija cheese and a pinch of smoked paprika.
Serve with tortilla chips or vegetables, such as sliced bell peppers, cucumbers or snap peas.
Calories: 161kcal | Carbohydrates: 10g | Protein: 3g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 279mg | Potassium: 396mg | Fiber: 5g | Sugar: 1g | Vitamin A: 245IU | Vitamin C: 9.8mg | Calcium: 58mg | Iron: 0.5mg