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A bowl of guacamole with corn and cotija cheese with a corn tortilla chip in it.

Corn and Cotija Guacamole

Corn and Cotija Guacamole makes the perfect party appetizer this holiday season. You'll love how quick and easy this gluten-free dip is to make, and everyone loves it!
5 from 1 vote
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Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8 servings
Calories: 161kcal
Author: Megan


  • 3 ripe avocados (mashed)
  • 1/2 cup canned Sweet Whole Kernel Corn
  • 1/4 cup cilantro (chopped)
  • 2 tablespoons lime juice (from 2 limes)
  • 1/2 cup red onion (diced, from 1/4 red onion)
  • 1/4 cup cotija cheese (crumbled)
  • 1 clove garlic (minced)
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon fine sea salt

For Topping:

  • 1/4 cup canned Sweet Whole Kernel Corn
  • 1/4 cup cotija cheese (crumbled)
  • pinch of smoked paprika


  • In a large bowl, mash avocados with a fork until smooth. 
  • Stir in 1/2 cup of Del Monte® Golden Sweet Whole Kernel Corn, chopped cilantro, lime juice, chopped red onion, cotija cheese, garlic, paprika and sea salt until well combined.
  • Top guacamole with an additional 1/4 cup of Del Monte® Golden Sweet Whole Kernel Corn, crumbled cotija cheese and a pinch of smoked paprika. 
  • Serve with tortilla chips or vegetables, such as sliced bell peppers, cucumbers or snap peas. 


Calories: 161kcal | Carbohydrates: 10g | Protein: 3g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 279mg | Potassium: 396mg | Fiber: 5g | Sugar: 1g | Vitamin A: 245IU | Vitamin C: 9.8mg | Calcium: 58mg | Iron: 0.5mg
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