Start with the cheeses and spread them out around the board.
Add in the meats and accompaniments until you have a varied look on your board.
Garnish with fresh figs, rosemary sprigs and mini pumpkins.
Serve with crackers.
Calories: 437kcal | Carbohydrates: 17g | Protein: 20g | Fat: 31g | Saturated Fat: 15g | Cholesterol: 83mg | Sodium: 1342mg | Potassium: 205mg | Sugar: 8g | Vitamin A: 485IU | Vitamin C: 1.6mg | Calcium: 325mg | Iron: 1.3mg