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Apple Cider Mimosa with Thyme

Apple Cider Thyme Mimosa

Apple Cider Thyme Mimosa is such a simple fall cocktail that's is absolutely perfect for entertaining.  With only 4 ingredients, you'll love this twist on a mimosa using fall essentials, such as apple cider, fresh apples and thyme. Top it off with some prosecco for a bubbly apple cider cocktail. Just include this festive fall drink along with a gluten-free spread and get the party started!
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Course: Drinks
Cuisine: American
Prep Time: 5 minutes
Resting Time: 1 hour
Servings: 6 servings
Calories: 156kcal
Author: Megan

Ingredients

  • 4 cups apple cider
  • 1 bunch fresh thyme sprigs
  • 1 apple (sliced (honeycrisp is my favorite))
  • 1 (750mL) bottle Prosecco (or other sparkling wine)

Instructions

  • In a pitcher, combine apple cider, 10-15 fresh thyme sprigs, and sliced apple and stir. Let sit in the refrigerator for at least an hour to let the thyme infuse into the apple cider. 
  • Fill champagne flutes 1/2 way full with apple cider mixture. Top off with Prosecco. 
  • Garnish with additional fresh thyme sprigs and apples that have been soaked in apple cider mixture. Serve immediately. 

Notes

  • If you want to glam up your cocktail, mix together some granulated sugar and cinnamon and dip the rim of your champagne flutes into the cinnamon sugar mixture for a sweet and cute decorated rim.
  • Fresh thyme not your thing? Try fresh rosemary instead!
  • Add a shot of brandy, rum or whisky for an extra boozy cocktail!

Nutrition

Calories: 156kcal | Carbohydrates: 25g | Sodium: 15mg | Potassium: 345mg | Fiber: 2g | Sugar: 19g | Vitamin A: 375IU | Vitamin C: 14.9mg | Calcium: 56mg | Iron: 2mg
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