Go Back
+ servings
A short glass with watermelon rosé slushie with a watermelon wedge and pink polka dot straw.

Frozen Watermelon Rosé Wine Slushie

You'll love how easy this frozen watermelon rosé wine slushie is to make, it really only requires two ingredients! While you do have to plan a little bit ahead of time to freeze the rosé and watermelon, it makes preparation super easy for when you have guests over! Cheers!
No ratings yet
Print Pin
Prep Time: 10 minutes
Resting Time: 4 hours
Servings: 6 servings
Calories: 145kcal
Author: Megan

Ingredients

  • 4 cups diced watermelon (from 1/4 of a medium watermelon)
  • 1 bottle (750ml) rosé wine
  • 1-2 tbsp agave (optional)

Instructions

  • Dice watermelon and place in a freezer safe container. Freeze for 3-4 hours. 
  • Pour rosé into a standard ice cube tray. Freeze for 3-4 hours. Save remaining rosé and place in the refrigerator until ready to use.
  • Add frozen watermelon, frozen rosé cubes, agave (if using) and remaining rosé in a blender. Process until smooth. 
  • Pour into glasses and serve with a watermelon wedge and paper straw. 

Notes

  • Choose a rosé that is a darker pink to get a good color for your slushie. If you choose a lighter pink then your slushie will just be lighter in color.
  • I prefer a rosé on the dryer side, but again I'm not a fan of overly sweet drinks so choose a rosé that you enjoy drinking!
  • If you let the frozen watermelon rosé slushie sit for a bit, the watermelon may settle to the bottom. Give it a swirl with your straw to get it to mix back together. Place any leftovers in the freezer until you're ready to serve and give it a quick blend in the blender.
  • I used my Vitamix, but you don't need a high powered blender for this recipe. It works great with a normal blender, too!

Nutrition

Calories: 145kcal | Carbohydrates: 12g | Sodium: 1mg | Potassium: 113mg | Sugar: 8g | Vitamin A: 575IU | Vitamin C: 8.2mg | Calcium: 7mg | Iron: 0.3mg
Tried this Recipe? Tag me Today!Mention @ADashofMegnut or tag #adashofmegnut!