Preheat oven to 425F. Line a baking sheet with parchment paper.
In a bowl, toss cubed polenta, olive oil, salt, pepper and dried thyme until completely covered.
Place polenta onto the baking sheet in a single layer. Bake at 425 for 45-50 minutes, flipping half way through, or until polenta cubes are browned on both sides. Start checking at the 30 minute mark.
Calories: 98kcal | Carbohydrates: 14g | Protein: 1g | Fat: 3g | Sodium: 75mg | Potassium: 23mg | Vitamin A: 35IU | Calcium: 3mg | Iron: 0.3mg