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A sheet of parchment paper with polenta croutons and a spoon.

Easy Polenta Croutons

These easy polenta croutons are gluten-free and delicious topped on your favorite salad or bowl of tomato soup! They take just a few minutes of preparation and then are baked in the oven until crispy.
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Servings: 4 servings
Calories: 98kcal
Author: Megan


  • 16 oz precooked tubed polenta (cut into 1/2 inch cubes)
  • 1 tbsp olive oil
  • 1/8 tsp salt
  • 1/8 tsp ground black pepper
  • 1/4 tsp dried thyme


  • Preheat oven to 425F. Line a baking sheet with parchment paper. 
  • In a bowl, toss cubed polenta, olive oil, salt, pepper and dried thyme until completely covered. 
  • Place polenta onto the baking sheet in a single layer. Bake at 425 for 45-50 minutes, flipping half way through, or until polenta cubes are browned on both sides. Start checking at the 30 minute mark. 


Calories: 98kcal | Carbohydrates: 14g | Protein: 1g | Fat: 3g | Sodium: 75mg | Potassium: 23mg | Vitamin A: 35IU | Calcium: 3mg | Iron: 0.3mg
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