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Aerial view of a pink baking dish filled with halved peaches stuffed with gluten-free streusel topping.

Baked Peaches with Gluten-Free Streusel Topping

With all the flavors of peach cobbler, these baked peaches with gluten-free streusel topping will become a family favorite this summer. Bright, juicy peaches stuffed with a sweet streusel topping. Serve warm with ice cream and enjoy this easy peach dessert. You can have this gluten-free recipe on the table in under 30 minutes!
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8 servings
Calories: 188kcal
Author: Megan


  • 4 ripe peaches (cut in half with pit removed)
  • 1/2 cup gluten-free flour blend
  • 1/2 cup brown sugar
  • 3/4 cup gluten-free certified oats
  • 1 1/2 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1/2 tsp ground ginger
  • 1/4 tsp salt
  • 4 tbsp cold unsalted butter (cubed)


  • Preheat oven to 350 degrees Fahrenheit. Place rack in center of oven.
  • Cut a peach in half and take out the pit. Scoop out some flesh so that there is room for the topping.
  • In a bowl, whisk together flour, brown sugar, gluten-free certified oats, cinnamon, nutmeg, ginger, and salt. 
  • Add the butter to the topping mixture and mix with a fork until the butter is the size of peas.
  • Place the peach halves into an oven-safe 9x13-inch baking dish. Stuff the crumble topping into the peach halves. 
  • Bake at 350F for 22-25 minutes.
  • Serve warm with a scoop of ice cream. 


Calories: 188kcal | Carbohydrates: 31g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 77mg | Potassium: 188mg | Fiber: 2g | Sugar: 20g | Vitamin A: 420IU | Vitamin C: 5mg | Calcium: 31mg | Iron: 0.9mg
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