Go Back
+ servings
Strawberry Banana Nice Cream - dairy-free, vegan, gluten-free

Strawberry Banana Nice Cream

This strawberry banana nice cream is a great frozen treat when the weather gets warm! Gluten-free, dairy-free, vegan, and refined sugar-free, this treat is essentially guilt free. The best part is it's also quick and easy to make, too! You'll have this recipe on repeat all summer long!
No ratings yet
Print Pin
Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Freezing Time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 4 servings
Calories: 64kcal
Author: Megan

Ingredients

  • 2 bananas (sliced)
  • 1 cup strawberries (cut into quarters)

Instructions

  • Line a baking sheet with parchment or wax paper. Place banana and strawberry slices on the baking sheet. Freeze for 2-3 hours until frozen
  • Add frozen bananas and strawberies to a food processor. Process 5-10 minutes, until completely smooth. You will need to occasionally stop and scrape down the sides with a spatula.
  • Serve immediately for soft serve or for a scoopable nice cream freeze for 1-4 hours, until ice cream is firm. Defrost for 5-10 minutes before serving.

Notes

  • Make sure you pause briefly in between blending the nice cream to scrape down the sides with a spatula. This will help make sure all of the mixture gets blended smoothly.
  • If you're having trouble getting your bananas to blend, add a tablespoon of non-dairy milk to help create a smooth consistency.
  • You can eat your banana nice cream right after processing for a soft serve, or you can freeze the mixture for a few hours for a scoopable treat!
  • If you choose to freeze your banana nice cream, take it out of the freezer 5 minutes before serving to let it soften slightly for easier scooping.

Nutrition

Calories: 64kcal | Carbohydrates: 16g | Potassium: 266mg | Fiber: 2g | Sugar: 8g | Vitamin A: 40IU | Vitamin C: 26.3mg | Calcium: 9mg | Iron: 0.3mg
Tried this Recipe? Tag me Today!Mention @ADashofMegnut or tag #adashofmegnut!