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Strawberry Banana Nice Cream - dairy-free, vegan, gluten-free

Strawberry Banana Nice Cream

This strawberry banana nice cream is a great frozen treat when the weather gets warm! Gluten-free, dairy-free, vegan, and refined sugar-free, this treat is essentially guilt free. The best part is it's also quick and easy to make, too! You'll have this recipe on repeat all summer long!
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Freezing Time: 3 hours
Servings: 4 servings
Calories: 64kcal
Author: Megan


  • 2 bananas (sliced)
  • 1 cup strawberries (cut into quarters)


  • Line a baking sheet with parchment or wax paper. Place banana and strawberry slices on the baking sheet. Freeze for 2-3 hours until frozen
  • Add frozen bananas and strawberies to a food processor. Process 5-10 minutes, until completely smooth. You will need to occasionally stop and scrape down the sides with a spatula.
  • Serve immediately for soft serve or for a scoopable nice cream freeze for 1-4 hours, until ice cream is firm. Defrost for 5-10 minutes before serving.


Calories: 64kcal | Carbohydrates: 16g | Potassium: 266mg | Fiber: 2g | Sugar: 8g | Vitamin A: 40IU | Vitamin C: 26.3mg | Calcium: 9mg | Iron: 0.3mg