Line a baking sheet with parchment or wax paper. Place banana and strawberry slices on the baking sheet. Freeze for 2-3 hours until frozen
Add frozen bananas and strawberies to a food processor. Process 5-10 minutes, until completely smooth. You will need to occasionally stop and scrape down the sides with a spatula.
Serve immediately for soft serve or for a scoopable nice cream freeze for 1-4 hours, until ice cream is firm. Defrost for 5-10 minutes before serving.
Calories: 64kcal | Carbohydrates: 16g | Potassium: 266mg | Fiber: 2g | Sugar: 8g | Vitamin A: 40IU | Vitamin C: 26.3mg | Calcium: 9mg | Iron: 0.3mg